- Detrimental effects of constant light exposure and high-fat diet on circadian energy metabolism and insulin sensitivity
- Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts antiinflammatory effects ex vivo 1-3
- Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli
- The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women
- Association between consumption of cruciferous vegetables and condiments and excretion in urine of isothiocyanate mercapturic acids
- Co-ingestion of a protein hydrolysate with or without additional leucine effectively reduces postprandial blood glucose excursions in type 2 diabetic men