Searched for: author:"van den Berg, C."
(1 - 17 of 17)
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Spaan, S. (author), Jadoenathmisier, T. (author), Tromp, P. (author), van den Berg, C. (author), Schinke, J. (author)
report 2019
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van den Berg, C. (author), van Vliet, P.J. (author), van den Hengst, S. (author)
Ontwikkelingen in onder meer sociale media, internettechnologie en platformen lei-den tot nieuwe diensten en resulteren in andere manieren van samenwerken, en ver-snellen daarmee ook maatschappelijke veranderingen. In het tweede decennium van de eenentwintigste eeuw kunnen we stellen dat we ons volop in de informatiemaat-schappij bevinden....
conference paper 2017
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van den Berg, C. (author), Nieuwland, M. (author), Verhoeckx, K. (author), Heeres, H. (author)
article 2016
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Geerdink, P. (author), van den Berg, C. (author), Wekking, M.M.T. (author)
article 2016
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Boermans, S.M. (author), Kamphuis, W. (author), Delahaij, R. (author), van den Berg, C. (author), Euwema, M.C. (author)
This article prospectively explores the effects of collective team work engagement and organizational constraints during military deployment on individual-level psychological outcomes afterwards. Participants were 971 Dutch peacekeepers within 93 teams who were deployed between the end of 2008 and beginning of 2010, for an average of 4 months,...
article 2014
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Geerdink, P. (author), van den Berg, C. (author)
Binnen de procesindustrie kan het reinigen van grote, waterige stromen een belangrijk onderdeel van de proceskosten vormen. Voor het verwijderen en terugwinnen van hydrofobe koolwaterstoffen zoals benzeen, bestaan verschillende processen. Het winnen van wateroplosbare koolwaterstoffen is echter een uitdaging. Een nieuwe studie, uitgevoerd door...
article 2014
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van den Berg, C. (author)
Samen met de algenkweker "Algae Food and Fuel" gaat TNO een mobiele algen bioraffinaderij bouwen om op een groot aantal locaties war algen worden gekweekt in te kunnen zetten.
article 2013
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van den Berg, C. (author), Heeres, A.S. (author), van der Wielen, L.A.M. (author), Straathof, A.J.J. (author)
The recovery of 1-butanol from fermentation broth is energy-intensive since typical concentrations in fermentation broth are below 20gL -1. To prevent butanol inhibition and high downstream processing costs, we aimed at producing butyl esters instead of 1-butanol. It is shown that it is possible to perform simultaneously clostridial fermentation...
article 2013
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van den Berg, C. (author), Delahaij, R. (author), Kamphuis, W. (author)
Psychological resilience is seen as a factor influencing soldiers’ performance, mental health, and long-term adaptation after deployment. Factors related to unit’s morale as evaluated by the Netherlands Morale Instrument were compared to soldiers mental health evaluation six months after return from deployment to Afghanistan. For this study the...
conference paper 2012
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Blok, M. (author), van den Berg, C. (author)
public lecture 2012
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Kamphuis, W. (author), Venrooij, W. (author), van den Berg, C. (author)
In the current study, a model of psychological resilience was developed for the Netherlands Armed Forces and a number of important relations were tested using a longitudinal design. The model of resilience was based on a systematic literature review of resilience in high-risk professions and interviews with military domain experts. The model...
public lecture 2012
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Blok, M. (author), Groenesteijn, L. (author), van den Berg, C. (author), Vink, P. (author)
The drive towards new ways of working is of great relevance to our modern world. Many companies and organizations have introduced aspects of this new approach in recent years, while many others are on the verge of doing so. The new way of working consists of a large variety of measures enabling flexibility in time and place Expectations are...
conference paper 2011
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van den Berg, C. (author)
TNO werkt in veel van haar onderzoeks- en adviesprojecten vanuit een denkkader genaamd 'Co-star(*)'. De 'star' (of asterisk*) is te vervangen door verschillende werkwoorden, zodat je Co-Creatie, Co-Design, Co-Productie, Co-Constructie, Co-Development, Co-Learning en dergelijke krijgt. Co-S tar staat voor open innovatie, voor samenwerken en voor...
other 2011
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van den Berg, C. (author), Boon, F. (author), Roelands, C.P.M. (author), Bussmann, P.J.Th. (author), Goetheer, E.L.V. (author), Verdoes, D. (author), Wielen, L.A.M. (author)
Most fermentation products have a feedback inhibiting effect on the host organism. In situ product recovery (ISPR) can be a means to overcome this product inhibition in fermentations. Particles such as solvent impregnated resins or capsules can be valuable tools for product recovery based on extraction. To evaluate, which kind of particle will...
article 2010
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Oudshoorn, A. (author), van den Berg, C. (author), Roelands, C.P.M. (author), Straathof, A.J.J. (author), van der Wielen, L.A.M. (author), TNO Industrie en Techniek (author)
Microorganisms are generally sensitive to high concentrations of products that they excrete. Such product inhibition and toxicity effects can significantly be reduced by the integration of fermentations with separation technologies to remove the products continuously. Cost-calculations are required to select the preferred integration method....
article 2010
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van den Berg, C. (author), Roelands, C.P.M. (author), Bussmann, P.J.Th. (author), Goetheer, E.L.V. (author), Verdoes, D. (author), van der Wielen, L.A.M. (author)
Since the concept of solvent impregnated resins was introduced in the early 1980s, the technique has been applied to a limited amount of applications. The main disadvantage of the resins was that the amount of solvent inside was limited to approximately 1.5 ml/g polymer. A new generation of solvent impregnated resins is introduced. These...
article 2009
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van den Berg, C. (author), Roelands, C.P.M. (author), Bussmann, P.J.Th. (author), Goetheer, E.L.V. (author), Verdoes, D. (author), van der Wielen, L. (author), TNO Kwaliteit van Leven TNO Separation Technolog (author)
The application of extractants in whole-cell biocatalysis can have a positive impact on industrial fermentations, in terms of productivity, total amount of product produced, and cell growth. When a product is continuously removed from the microorganism surroundings, product inhibition will be diminished. The strategy is exemplified using phenol...
article 2008
Searched for: author:"van den Berg, C."
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