Effects of organically and conventionally produced feed on biomarkers of health in a chicken model

Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study

Plasma annexin A5 level relates inversely to the severity of coronary stenosis

Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study

The 4G-allele of the PAI-1 gene is not consistently associated with a higher prevalence of coronary stenosis

Subjective skin condition and its association with objective skin measurements

Human skin condition and its associations with nutrient concentrations in serum and diet

Allergen declaration: Attitude, knowledge and implications for the food industry

Association between trans fatty acid intake and cardiovascular risk factors in Europe: The TRANSFAIR study

Calcium intake is weakly but consistently negatively associated with iron status in girls and women in six European countries

Oxidation of LDL and extent of peripheral atherosclerosis

Oxidation of LDL and extent of peripheral atherosclerosis

Plasma coenzyme Q10 concentrations are not decreased in male patients with coronary atherosclerosis

LDL oxidation and extent of coronary atherosclerosis

Rol oxidatie en antioxidanten bij atherosclerose niet evident: Patiënt-controleonderzoek naar LDL-oxidatiehypothese

Seasonal variation in low density lipoprotein oxidation and antioxidant status

Low-density lipoprotein oxidation, antioxidants and risk of therosclerosis: Oxidatie van lage-dichtheids lipoproteïne, antioxidanten en risico of atherosclerose

Trans unsaturated fatty acids in plasma phospholipids and coronary heart disease: A case-control study

Autoantibodies against MDA-LDL in subjects with severe and minor atherosclerosis and healthy population controls