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Dussan Rojas, K.M. (author), Dijkstra, J.W. (author), Luzzi, S. (author), van Zandvoort, I. (author), van Hal, J.W. (author)This short review covers the last two years of research and development initiatives covering aspects of biomass supply (e.g. mechanized cultivation and stabilization for storage), seaweed inundations and utilization, and recent advances and studies on seaweed biorefinery concepts covering hydrolysis methods, conversion and processing methods,...article 2023
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- van Hal, J.W. (author) public lecture 2022
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Liu, J.J. (author), Dickson, R. (author), Niaz, H. (author), van Hal, J.W. (author), Dijkstra, J.W. (author)Seaweed as a third-generation biofuel feedstock can provide fuels and chemicals to offset climate change caused by fossil fuel usage and support a cleaner and thriving sea and ocean environment. However, despite several advantages, there are significant challenges to deploying commercial-scale seaweed-based biorefineries, including low-cost and...article 2022
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- van Zandvoort, I. (author), Dussan Rojas, K.M. (author), Smit, A.T. (author), vsn Zomeren, A. (author), van Hal, J.W. (author), Ota, A. (author), Hermanutz, F. (author) public lecture 2022
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Cordeiro, C.M. (author), van Hal, J.W. (author)Creativity and innovation in culinary research have gained steady academic interest over the last decade. The scholastic interest in creative innovation ranges from its artistic value to culinary creations, gastronomic experiences, and food science and technology. Creative innovation is important for food enterprises to succeed in a highly...article 2022
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Cordeiro, C.M. (author), van Hal, J.W. (author)Using the example of how elite Nordic chefs use a relatively novel food such as seaweed in Nordic cuisine, we describe and develop a model of creative innovation in gastronomy services from a systems perspective. Seaweed has long had a connotation of poverty and austerity in the Nordic regions and had thus been a forgotten or marginalized food...conference paper 2021
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- Cordeiro, C.M. (author), van Hal, J.W. (author) public lecture 2021
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- Huijgen, W.J.J. (author), Cobussen - Pool, E.M. (author), van Hal, J.W. (author), va. Hees, G. (author) public lecture 2018
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- Dussan Rojas, K.M. (author), Huijgen, J.J. (author), Dijkstra, J.W. (author), van Hal, J.W. (author) conference paper 2018
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- Dijkstra, J.W. (author), van Hal, J.W. (author), Bjerre, A.B. (author) public lecture 2018
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- van Hees, A.G.M. (author), Huijgen, W.J.J. (author), van Hal, J.W. (author), Smit, A.T. (author) public lecture 2017
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Huijgen, W.J.J. (author), van Hal, J.W. (author), Smit, A.T. (author), Damen, K.J. (author)Fabiola, fractionation of biomass using low-temperature acetonepublic lecture 2017
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- van Egmond, B.F. (author), Huijgen, W.J.J. (author), van Hal, J.W. (author), Cobussen - Pool, E.M. (author) bookPart 2017
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- Huijgen, W.J.J. (author), van Hal, J.W. (author), Smit, A.T. (author), Damen, K.J. (author) public lecture 2017
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- Huijgen, W.J.J. (author), van Hal, J.W. (author), Cobussen - Pool, E.M. (author), va. Hees, G. (author) public lecture 2017
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Dijkstra, J.W. (author), Huijgen, W.J.J. (author), van Hal, J.W. (author), Groenendijk, F. (author), Energieonderzoek Centrum Nederland (author)Seaweed is seen as one of the most promising aquaculture crops of the future, yielding products ranging from human food, animal feed, cosmetics, bioplastics and fuel. The cultivation of seaweed in increasingly busy coastal waters poses many challenges. In this project five applied research institutes, ECN, TNO, WUR-DLO, Marin and Deltares,...report 2016
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van Hal, J.W. (author), Energieonderzoek Centrum Nederland (author)The IPBR consortium demonstrated the technical feasibility of a bio-refinery in the Rotterdam area based on the platform molecule isobutanol. The project encompassed the entire value chain from lignocellulosic biomass up to and including the high value end-products striving for entire biomass valorisation. The feedstock of the envisioned full...report 2016
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Dijkstra, J.W. (author), Huijgen, W.J.J. (author), van der Linden, R. (author), van Hal, J.W. (author), Straathof, A.J.J. (author), Bampouli, A. (author), Santos, C. (author), Cornelio da Silva, C. (author), Valentin, E. (author), Perdigão Silva, M. (author), Energieonderzoek Centrum Nederland (author)The IsoButanol Platform Rotterdam (IBPR) consortium aims to develop an environmentally benign, economically viable process to produce high-value chemicals and fuel (additives) from sustainable ligno-cellulosic biomass sources via the platform molecule IsoButanol. The objective of the work presented here was to make a conceptual process design...conference paper 2016
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- Dijkstra, J.W. (author), Huijgen, W.J.J. (author), van Hal, J.W. (author), Wortel, A.N.G. (author) conference paper 2016
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- van Hal, J.W. (author), Bjerre, A.-B. (author) public lecture 2016