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Leip, A. (author), Caldeira, C. (author), Corrado, S. (author), Hutchings, N.J. (author), Lesschen, J.P. (author), Schaap, M. (author), de Vries, W. (author), Westhoek, H. (author), van Grinsven, H.J.M. (author)
The pivotal role of nitrogen to achieve environmental sustainable development goals and transform our food system is recognized in an ambitious nitrogen waste reduction target in the Farm to Fork Strategy of the Eu ropean Commission. But is this a realistic objective and if so, what are the pathways that lead to success? To answer these...
article 2022
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Bleeker, A. (author), de Vries, W. (author), Bekunda, M. (author), Reis, S. (author), Sutton, M.A. (author), Howard, C.M. (author), Grizzetti, B. (author), Erisman, J.W. (author), van Grinsven, H.J.M. (author), Abrol, Y.P. (author), Adhya, T.K. (author), Billen, G. (author), Davidson, E.A. (author), Datta, A. (author), Diaz, R. (author), Liu, X.J. (author), Oenema, O. (author), Palm, C. (author), Raghuram, N. (author), Scholz, R.W. (author), Sims, T. (author), Westhoek, H. (author), Zhang, F.S. (author)
Executive Summary Key Points Nutrient Benefits and Threats * The sustainability of our world depends fundamentally on nutrients. In order to feed 7 billion people, humans have more than doubled global land-based cycling of nitrogen (N) and phosphorus (P). * The world’s N and P cycles are now out of balance, causing major environmental, health...
other 2013