Nutrition and health among migrants in the Netherlands

Objective: This paper aims to give a broad overview of published data on nutrition and health among migrants in the Netherlands, as well as data on determinants of health. Results and conclusions: Depending on the definition, 9 to 17% of the population belongs to the group 'migrants' and this proportion is expected to grow in the coming years....

Livelli di ingestione di lipidi ed acidi grassi in Italia: I risultati dell'azione concertata CE "Transfair"

Trans fatty acids in dietary fats and oils from 14 European countries: The TRANSFAIR study

The fatty acid composition of dietary fats and oils from 14 European countries was analyzed with particular emphasis on isomerictransfatty acids. The proportion oftransfatty acids in typical soft margarines and low-fat spreads ranged between 0.1 and 17% of total fatty acids and that ofcis-unsaturated fatty acids between 55 and 81%. Hard...

Conversion factors for fatty acids in The Netherlands nutrient databank (NEVO)

Dienstverlening van Databank ALBA onderzocht: Onderzoek naar wensen van de gebruikers van de Databank ALBA

Een voedselfrequentievragenlijst naar de vitamine B6-inname: Ontwikkeling van een schriftelijke voedselfrequentievragenlijst naar de vitamine B6-inname van volwassenen in Nederland

Study on food intake and energy expenditure during extreme sustained exercise: The Tour de France