Searched for: author%3A%22van+Erp%2C+J.B.F.%22
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Sharan, N.N (author), Toet, A. (author), Mioch, T. (author), Niamut, O. (author), van Erp, J.B.F. (author)
Effective interpersonal communication is important to maintain relationships and build trust, empathy, and confidence. In this digital age, communication has become mediated, which filters out many of the social cues that are essential to facilitate interpersonal communication. This paper investigates the extent to which social cues influence...
conference paper 2022
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Stuldreher, I.V. (author), Merasli, A. (author), Thammasan, N. (author), van Erp, J.B.F. (author), Brouwer, A.M. (author)
Research on brain signals as indicators of a certain attentional state is moving from laboratory environments to everyday settings. Uncovering the attentional focus of individuals in such settings is challenging because there is usually limited information about real-world events, as well as a lack of data from the real-world context at hand...
article 2022
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Hattum, M.T. (author), Huisman, G. (author), Toet, A. (author), van Erp, J.B.F. (author)
In recent years, there has been a significant increase in research on mediated communication via social touch. Previous studies indicated that mediated social touch (MST) can induce similar positive outcomes to interpersonal touch. However, studies investigating the user experience of MST technology predominantly involve brief experiments that...
article 2022
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van der Burg, E. (author), Toet, A. (author), Brouwer, A.M. (author), van Erp, J.B.F. (author)
How we perceive the world is not solely determined by what we sense at a given moment in time, but also by what we processed recently. Here we investigated whether such serial dependencies for emotional stimuli transfer from one modality to another. Participants were presented a random sequence of emotional sounds and images and instructed to...
article 2022
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van der Burg, E. (author), Toet, A. (author), Brouwer, A.M. (author), van Erp, J.B.F. (author)
Introduction Our visual, auditory, and tactile perception is not solely determined by what we process at a given moment in time, but also determined by what we perceived recently. These sequential effects can either be negative (repulsive) or positive (assimilative). Here, we investigated whether such sequential effects also occur in odor...
article 2022
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Sharan, N.N. (author), Toet, A. (author), Mioch, T. (author), Niamut, O. (author), van Erp, J.B.F. (author)
We recently developed the Holistic Social Presence Questionnaire (HSPQ) to measure the quality of mediated social communication experiences. Initial research confirmed the content and face validity of the HSPQ. This study investigates the convergent validity and sensitivity of the HSPQ. Participants completed a decision-making task in groups,...
conference paper 2022
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Toet, A. (author), ter Riet, M. (author), Mioch, T. (author), Hueting, T.F. (author), van Erp, J.B.F. (author), Niamut, O. (author)
In our digital age, human social communication is increasingly mediated. However, mediated social communication (MSC) systems will only become a viable alternative for in-person social interactions when they reliably and intuitively convey all relevant social and spatial cues needed by communication partners to establish effective communication,...
conference paper 2022
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Toet, A. (author), van der Burg, E. (author), van der Broek, T.J. (author), Kaneko, D. (author), Brouwer, A.M. (author), van Erp, J.B.F. (author)
Reflecting the two main prevailing and opposing views on the nature of emotions, emotional responses to food and beverages are typically measured using either (a) a categorical (lexicon-based) approach where users select or rate the terms that best express their food-related feelings or (b) a dimensional approach where they rate perceived food...
article 2022
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Vartanian, O. (author), Replete, V. (author), Saint, S.A. (author), Quana, L. (author), Forbes, S. (author), Beaudoin, M.E. (author), Brunyé, T.T. (author), Bryant, D.J. (author), Feltman, K.A. (author), Heaton, K.J. (author), McKinley, R.A. (author), van Erp, J.B.F. (author), Vergin, A. (author), Whittaker, A. (author)
Working memory (WM) is the system responsible for maintaining and manipulating information, in the face of ongoing distraction. In turn, WM span is perceived to be an individual-differences construct reflecting the limited capacity of this system. Recently, however, there has been some evidence to suggest that WM capacity can increase through...
article 2022
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Fermoselle, L. (author), Toet, A. (author), Hoeba, N. (author), van Bruggen, J. (author), van der Stap, N. (author), ter Haar, F.B. (author), van Erp, J.B.F. (author)
This paper presents a proof-of-concept of a robotic teleoperation system, that provides the human operator a thermal sense in addition to the visual sense. With a sensor suite comprising a stereo camera, 360° camera and long-wave infra-red camera, our demonstrator pushes the boundaries of virtual-reality situational awareness by bringing not...
conference paper 2022
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van Erp, J.B.F. (author)
Implicit physiological measures such as heart rate and skin conductance convey information about someone's cognitive or affective state. Currently, gastrointestinal (GI) tract-based markers are not yet considered while both the organs involved as well as the microbiota populating the GI tract are bidirectionally connected to the brain and have a...
article 2022
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Stuldreher, I. (author), Thammasan, N. (author), Schreuders, E. (author), Giletta, M. (author), Tjew-A-Sin, M. (author), de Geus, E.J.C. (author), van Erp, J.B.F. (author), Brouwer, A.M. (author)
Physiological synchrony (PS) refers to the degree to which physiological measures of multiple individuals uniformly change (Palumbo et al., 2017). In a controlled laboratory study, we found that physiological synchrony reflects selective attention: The electroencephalogram (EEG), heart rate and electrodermal activity (EDA) of participants showed...
public lecture 2021
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Toet, A. (author), van Erp, J.B.F. (author)
Background: In this study we measured the affective appraisal of sounds and video clips using a newly developed graphical self-report tool: the EmojiGrid. The EmojiGrid is a square grid, labeled with emoji that express different degrees of valence and arousal. Users rate the valence and arousal of a given stimulus by simply clicking on the grid....
article 2021
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Kaneko, D. (author), Stuldreher, I.V. (author), Reuten, A.J.C. (author), Toet, A. (author), van Erp, J.B.F. (author), Brouwer, A.M. (author)
The present study investigated the potential of implicit physiological measures to provide objective measures of affective food experience in contrast to explicit self-report ratings in a cross-cultural context. Dutch and Thai participants viewed 120 food images portraying universal food image categories (regular and molded food) and cultural...
article 2021
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Vandenbroucke, A.R.E. (author), Crone, E.A. (author), van Erp, J.B.F. (author), Güroğlu, B. (author), Hulshoff Pol, H.E. (author), de Kogel, C.H. (author), Krabbendam, L. (author), Jansen, L.M.C. (author), Brouwer, A.M. (author)
Integrating fundamental science in society, with the goal to translate research findings to daily practice, comes with certain challenges. Successfully integrating research projects into society requires (1) good collaboration between scientists and societal stakeholders, (2) collaboration partners with common expectations and goals, and (3)...
article 2021
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van der Burg, E. (author), Toet, A. (author), Abbasi, Z. (author), Brouwer, A.M. (author), van Erp, J.B.F. (author), Kallen, V.L. (author), Kaneko, D. (author), Kim, Y. (author), Kinnear, M. (author), de Kock, H.L. (author), Kusbiantari, D. (author), Lee, T.R. (author), Liu, Y. (author), Luhovyy, B.L. (author), MacEachern, E. (author), Mezgebe, A.G. (author), Nikolova, R. (author), Olatunde, G. (author), Srisayekti, W. (author), Rizwan Tahir, M. (author), Ushiama, S. (author), Yürek, M.E. (author)
How we perceive the world is not solely determined by our experiences at a given moment in time, but also by what we have experienced in our immediate past. Here, we investigated whether such sequential effects influence the affective appraisal of food images. Participants from 16 different countries (N = 1278) watched a randomly presented...
article 2021
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Liu, Y. (author), Toet, A. (author), Krone, T. (author), van Stokkum, R. (author), Eijsman, S. (author), van Erp, J.B.F. (author)
The affective appraisal of odors is known to depend on their intensity (I), familiarity (F), detection threshold (T), and on the baseline affective state of the observer. However, the exact nature of these relations is still largely unknown. We therefore performed an observer experiment in which participants (N = 52) smelled 40 different odors ...
article 2020
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Toet, A. (author), Eijsman, S. (author), Liu, Y. (author), Donker, S. (author), Kaneko, D. (author), Brouwer, A.M. (author), van Erp, J.B.F. (author)
Introduction: he main purpose of this study was to investigate the overall relation between the mean (at the nomothetic or group level) subjective valence and arousal ratings for odors. Although well established in other sensory modalities (e.g., visual, auditory, gustatory, tactile), this relation has not previously been investigated for odors...
article 2020
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van Erp, J.B.F. (author), Paul, K.I. (author), Mioch, T. (author)
Electronic travel aids (ETAs) can increase the safety and comfort of pedestrians who have a visual impairment by displaying obstacles through a vibrotactile navigation belt. Building a complete picture of relevant obstacles and finding a safe route requires ETA users to integrate vibrotactile cues over time and space in their tactile working...
article 2020
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Toet, A. (author), van Erp, J.B.F. (author)
In this study we evaluate the convergent validity of a new graphical self-report tool (the EmojiGrid) for the affective appraisal of perceived touch events. The EmojiGrid is a square grid labeled with facial icons (emoji) showing different levels of valence and arousal. The EmojiGrid is language independent and efficient (a single click suffices...
article 2020
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