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- Multi-parameter comparison of a standardized mixed meal tolerance test in healthy and type 2 diabetic subjects: the PhenFlex challenge
- Quantifying phenotypic flexibility as the response to a high-fat challenge test in different states of metabolic health
- Nutrigenomics approach elucidates health-promoting effects of high vegetable intake in lean and obese men
- Assessment of inflammatory resilience in healthy subjects using dietary lipid and glucose challenges
- Plasma metabolomics and proteomics profiling after a postprandial challenge reveal subtle diet effects on human metabolic status
- Moderate alcohol consumption alters both leucocyte gene expression profiles and circulating proteins related to immune response and lipid metabolism in men
- Perfluoroalkyl sulfonates cause alkyl chain length-dependent hepatic steatosis and hypolipidemia mainly by impairing lipoprotein production in APOE*3-leiden CETP mice
- Anti-inflammatory, anti-proliferative and anti-atherosclerotic effects of quercetin in human in vitro and in vivo models
- Insight in modulation of inflammation in response to diclofenac intervention: A human intervention study
- An antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: A nutrigenomics approach
- Fenofibrate increases very low density lipoprotein triglyceride production despite reducing plasma triglyceride levels in APOE*3-Leiden.CETP mice
- Metabolic profiling of the response to an oral glucose tolerance test detects subtle metabolic changes.
- Genome-wide mRNA expression analysis of hepatic adaptation to high-fat diets reveals switch from an inflammatory to steatotic transcriptional program
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