Searched for: author%3A%22van+Egmond%2C+H.P.%22
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Konings, E.J.M. (author), Hogervorst, J.G.F. (author), van Rooij, L. (author), Schouten, L.J. (author), Sizoo, E.A. (author), van Egmond, H.P. (author), Goldbohm, R.A. (author), van den Brandt, P.A. (author), TNO Kwaliteit van Leven (author)
Background/Objectives: Acrylamide, a probable human carcinogen, was detected in various heat-treated foods such as French fries and potato crisps. Recently, positive associations have been found between dietary acrylamide intakes, as estimated with a food frequency questionnaire using an acrylamide database, and cancer risk in some...
article 2010
de Nijs, M. (author), van Egmond, H.P. (author), Nauta, M. (author), Rombouts, F.M. (author), Notermans, S.H.W. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Fumonisin B1 is currently regarded as the most significant mycotoxin produced by Fusarium spp. It has carcinogenic properties and may play a role in the etiology of human esophageal cancer. The human population is exposed to fumonisin B1 primarily by intake of fumonisin B1-contaminated maize. Maize consumed in the Netherlands is imported from...
article 1998
de Nijs, M. (author), van Egmond, H.P. (author), Rombouts, F.M. (author), Notermans, S.H.W. (author), TNO Voeding Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1997