Selective oxidation of polysaccharides, a tool for carbohydrate-based alternatives for Carbopol®

Chemical and enzymatic hydrolysis of anthraquinone glycosides from Madder roots

For the production of a commercially useful dye extract from madder, the glycoside ruberythric acid has to be hydrolysed to the aglycone alizarin which is the main dye component. An intrinsic problem is the simultaneous hydrolysis of the glycoside lucidin pritneveroside to the unwanted mutagenic aglycone lucidin. Madder root was treated with...

Synthesis, analysis and reduction of 2-nitropropyl starch

Granular 2-nitropropyl potato starch was synthesized by reaction with 2-nitropropyl acetate in an aqueous suspension. Nitroalkylation occurs preferentially with the amylose fraction of potato starch, as was confirmed by leaching experiments and digestion of the modified starch with α-amylase. The 2-nitropropyl substituent is a mixture of the...

Synthesis and reduction of 2-nitroalkyl polysaccharide ethers

Several 2-nitroalkyl polysaccharide ethers (from pullulan (1), guar (2), agarose (3), inulin (4), cellulose (5), Na-α-polyglucuronate (6) and hydroxyethyl cellulose (7)) were synthesized by reaction with 2-nitro-1-alkenes (2-nitro-1-propene and 2-nitro-1-butene) formed in situ from 2-nitroalkyl acetates. Moderate to high efficiencies are...

Mesogenic ketohexose and aldopentose derivatives: Anomalous behaviour of the alkyl D-fructopyranosides

The thermotropic and lyotropic behaviour of a number of alkyl ketopyranosides, alkyl ketofuranosides, an alkyl pentopyranoside and an alkyl pentofuranoside were studied. With the exception of the alkyl β-D-fructopyranosides, all the compounds display the expected smectic A* phases. The three alkyl fructopyranoside homologues studied (octyl,...

Mesogenic sugars: From aldoses to liquid crystals and surfactants

Amphiphilic sugar derivatives, formed by condensation of functionalized aliphatic chains with aldoses, form liquid crystals, in most cases smectic. A puzzling observation was the failure of the S,S-acetals of 6-deoxy sugars, L-rhamnose and D-fucose, to form such phases. A satisfactory model to explain this behavior involves - in most cases - the...

Thermodynamics of micellization of nonionic saccharide-based N-acyl-N-alkylaldosylamine and N-acyl-N-alkylamino-1-deoxyalditol surfactants

Eight homologous series of nonionic carbohydrate-derived surfactants in which the alkyl chains are linked through N-acylated amine bonds were synthesized, and their critical micelle concentrations (cmc's) and standard enthalpies of micellization were determined using titration microcalorimetry. Gibbs energies of micellization (ΔmicG°) were...

Thermodynamics of micellization of nonionic saccharide-based N-Acyl-N-alkylaldosylamine and N-Acyl-N-alkylamino-1-deoxylalditol surfactants

Cross-linking of starch with bifunctional precursors of nitroalkenes

Granular starch was cross-linked with 1,3-di-O-acetyl-2-nitro-1,3-propanediol (1), 1,3-di-O-pivaloyl-2-nitro-1,3-propanediol (2), 2-nitro-3-O-pivaloyl-1-propene-3-ol (3), 1,3-di-O-acetyl-aci-2-nitro-1,3-propanediol (4), 1,3-di-O-pivaloyl-aci-2-nitro-1,3-propanediol (5) and 1,6-di-O-acetyl-2,5-dinitro-1,6-hexanediol (6). The bifunctional...