document

The health effects of bioactive plant components in food: Results and opinions of the EU COST 926 action

van Dokkum, W. (author), Frølich, W. (author), Saltmarsh, M. (author), Gee, J. (author), TNO Kwaliteit van Leven (author)

COST (European Cooperation in the field of Scientific and Technical Research) Action 926 is a networking partnership funded by the European Union through the European Science Foundation. Scientists involved have evaluated whether or not the new 'omic' technologies can offer a means of obtaining the scientific evidence to underpin the established...

article 2008

document

Efeito da casca da berinjela (Solanum melongena) sobre as concentrações plasmáticas de triglicerídeos, colesterol total e frações lipídicas, em cobaias (Cavia porcellus) hiperlipidêmicos ( The effect of the eggplant core on blood lipid concentrations in hypercholesterolemic guinea pigs (Cavia porcellus) )

Cherem, A.D.R. (author), Tramonte, V.L.C.G. (author), Fett, R. (author), van Dokkum, W. (author), TNO Kwaliteit van Leven (author)

We investigated the effect of the eggplant core on the plasma concentrations of triglycerides, total- LDL- and HDL-cholesterol, in male guinea pigs, randomly assigned into five groups: 1 (N) - normolipidic diet AIN-93G, 2 (NB) - normolipidic diet, supplemented with eggplant core, halfway of the experiment, 3 (H) - hyperlipidic diet (AIN-93G...

article 2007

document

Efeito da casca da berinjela (Solanumk melongena) sobre as concentracoes plasmaticas de trigliceridos, colesterol total e fracoes lipidas, em cobaias (Cavia porcellus) hipperlipidemicos

Cherem, A.R. (author), Tramonte, V.L.C.G. (author), Fett, R. (author), van Dokkum, W. (author), TNO Kwaliteit van Leven (author)

article 2007

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Milk: Positive aspects

van Dokkum, W. (author), TNO Kwaliteit van Leven (author)

article 2005

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The nutritional trace metals

van Dokkum, W. (author), TNO Kwaliteit van Leven (author)

article 2005

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Alimentos GM na Europa

van Dokkum, W. (author), TNO Kwaliteit van Leven (author)

bookPart 2005

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Report about the "International Meat Nutrition Workshop", held in Auckland, New Zealand from 17-20 March, 2003

van Dokkum, W. (author), TNO Voeding (author)

article 2003

document

The concept of mineral bioavailability

van Dokkum, W. (author), TNO Voeding (author)

conference paper 2003

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Homocysteine: The new cholesterol?

van Dokkum, W. (author), TNO Voeding (author)

article 2002

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Resumo do congresso organizado pela sociedade Holandesa de nutriçao e tecnologia alimentar

van Dokkum, W. (author), TNO Voeding (author)

article 2002

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El arte de dar conferencias: Cómo entretener científicamente

van Dokkum, W. (author), TNO Voeding (author)

article 2002

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Bioactive components in food plants

van Dokkum, W. (author), TNO Voeding (author)

article 2001

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Are recommended dietary allowances acceptable daily intakes?

van Dokkum, W. (author), TNO Voeding (author)

bookPart 2001

document

Optimal intakes of vitamins

van Dokkum, W. (author), TNO Voeding (author)

article 2001

document

Oligossacarídeos nao-digeríveis: Controversias

van Dokkum, W. (author), van den Heuvel, E. (author), TNO Voeding (author)

conference paper 2001

document

Nutrigenomics: Science or fiction?

van Dokkum, W. (author), TNO Voeding (author)

article 2001

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Nondigestible oligosaccharides and mineral absorption

van Dokkum, W. (author), van den Heuvel, E. (author), TNO Voeding (author)

bookPart 2001

document

Functionele voedingsmiddelen (ingrediënten)

van Dokkum, W. (author), TNO Voeding (author)

bookPart 2001

document

O consumo ideal de vitaminas

van Dokkum, W. (author), TNO Voeding (author)

bookPart 2001

document

Alimentos transgênicos comentários

van Dokkum, W. (author), de Angelis, R.C. (author), TNO Voeding (author)

conference paper 2001