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Rijnaarts, I. (author), de Roos, N.M. (author), Wang, T. (author), Zoetendal, E.G. (author), Top, J. (author), Timmer, M. (author), Hogenelst, K. (author), Bouwman, E.P. (author), Witteman, B. (author), de Wit, N. (author)Constipation can greatly impact the quality of life (QoL), which can be relieved by dietary fibres; however, preserving a higher fibre intake remains a challenge. We investigated the effects of a personalised dietary advice (PDA) on fibre intake and mild constipation complaints. A total number of twenty-five adults with mild constipation...article 2022
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Rijnaarts, I. (author), de Roos, N.M. (author), Wang, T. (author), Zoetendal, E.G. (author), Top, J. (author), Timmer, M. (author), Bouwman, E.P. (author), Hogenelst, K. (author), Witteman, B. (author), de Wit, N. (author)Objective: A high-fibre diet is associated with a lower risk for diseases. However, few adults meet the dietary fibre recommendation. Therefore, the effects and acceptance of an algorithm-generated personalised dietary advice (PDA) compared with general advice (GA) on fibre intake were investigated. Design: A 6-week, single-blind randomised...article 2020
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Castan, L. (author), Bogh, K.L. (author), Maryniak, N.Z. (author), Epstein, M.M. (author), Sahar Kazemi, S. (author), O'Mahony, L. (author), Bodinier, M. (author), Smit, J.J. (author), van Bilsen, J.H.M. (author), Blanchard, C. (author), Glogowski, R. (author), Kozáková, H. (author), Schwarzer, M. (author), Noti, M. (author), de Wit, N. (author), Bouchaud, G. (author), Bastiaan-Net, S. (author)Significant efforts are necessary to introduce new dietary protein sources to feed a growing world population while maintaining food supply chain sustainability. Such a sustainable protein transition includes the use of highly modified proteins from side streams or the introduction of new protein sources that may lead to increased clinically...article 2020
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Bøgh, K.L. (author), van Bilsen, J. (author), Głogowski, R. (author), López-Expósito, I. (author), Bouchaud, G. (author), Blanchard, C. (author), Bodinier, M. (author), Smit, J. (author), Pieters, R. (author), Bastiaan-Net, S. (author), de Wit, N. (author), Untersmayr, E. (author), Adel-Patient, K. (author), Knippels, L. (author), Epstein, M.M. (author), Noti, M. (author), Nygaard, U.C. (author), Kimber, I. (author), Verhoeckx, K. (author), O'Mahony, L. (author)Food allergy is a major health problem of increasing concern. The insufficiency of protein sources for human nutrition in a world with a growing population is also a significant problem. The introduction of new protein sources into the diet, such as newly developed innovative foods or foods produced using new technologies and production...article 2016
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- TNO Kwaliteit van Leven (author), Baccini, M. (author), Bachmaier, E.M. (author), Biggeri, A. (author), Boekschoten, M.V. (author), Bouwman, F.G. (author), Brennan, L. (author), Caesar, R. (author), Cinti, S. (author), Coort, S.L. (author), Crosley, K. (author), Daniel, H. (author), Drevon, C.A. (author), Duthie, S. (author), Eijssen, L. (author), Elliott, R.M. (author), van Erk, M. (author), Evelo, C. (author), Gibney, M. (author), Heim, C. (author), Horgan, G.W. (author), Johnson, I.T. (author), Kelder, T. (author), Kleemann, R. (author), Kooistra, T. (author), van Iersel, M.P. (author), Mariman, E.C. (author), Mayer, C. (author), McLoughlin, G. (author), Müller, M. (author), Mulholland, F. (author), van Ommen, B. (author), Polley, A.C. (author), Pujos-Guillot, E. (author), Rubio-Aliaga, I. (author), Roche, H.M. (author), de Roos, B. (author), Sailer, M. (author), Tonini, G. (author), Williams, L.M. (author), de Wit, N. (author) article 2008