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Kim, D.H. (author), Smith-Warner, S.A. (author), Spiegelman, D. (author), Yaun, S.S. (author), Colditz, G.A. (author), Freudenheim, J.L. (author), Giovannucci, E. (author), Goldbohm, R.A. (author), Graham, S. (author), Harnack, L. (author), Jacobs, E.J. (author), Leitzmann, M. (author), Mannisto, S. (author), Miller, A.B. (author), Potter, J.D. (author), Rohan, T.E. (author), Schatzkin, A. (author), Speizer, F.E. (author), Stevens, V.L. (author), Stolzenberg-Solomon, R. (author), Terry, P. (author), Toniolo, P. (author), Weijenberg, M.P. (author), Willett, W.C. (author), Wolk, A. (author), Zeleniuch-Jacquotte, A. (author), Hunter, D.J. (author), TNO Kwaliteit van Leven (author)Objective: Studies of folate intake and colorectal cancer risk have been inconsistent. We examined the relation with colon cancer risk in a series of 13 prospective studies. Methods: Study-and sex-specific relative risks (RRs) were estimated from the primary data using Cox proportional hazards models and then pooled using a random-effects model....article 2010
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Männistö, S. (author), Yaun, S.S. (author), Hunter, D.J. (author), Spiegelman, D. (author), Adami, H.O. (author), Albanes, D. (author), van den Brandt, P.A. (author), Buring, J.E. (author), Cerhan, J.R. (author), Colditz, G.A. (author), Freudenheim, J.L. (author), Fuchs, C.S. (author), Giovannucci, E. (author), Goldbohm, R.A. (author), Harnack, L. (author), Leitzmann, M. (author), McCullough, M.L. (author), Miller, A.B. (author), Rohan, T.E. (author), Schatzkin, A. (author), Virtamo, J. (author), Willett, W.C. (author), Wolk, A. (author), Zhang, S.M. (author), Smith-Warner, S.A. (author), TNO Kwaliteit van Leven (author)Dietary carotenoids have been hypothesized to protect against epithelial cancers. The authors analyzed the associations between intakes of specific carotenoids (alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein + zeaxanthin, and lycopene) and risk of colorectal cancer using the primary data from 11 cohort studies carried out in North...article 2007
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Hunter, D.J. (author), Spiegelman, D. (author), Adami, H.O. (author), van den Brandt, P.A. (author), Folsom, A.R. (author), Goldbohm, R.A. (author), Graham, S. (author), Howe, G.R. (author), Kushi, L.H. (author), Marshall, J.R. (author), Miller, A.B. (author), Speizer, F.E. (author), Willett, W. (author), Wolk, A. (author), Yaun, S.S. (author), TNO Voeding Centraal Instituut voor Voedingsonderzoek TNO (author)To assess more precisely the relative risks associated with established risk factors for breast cancer, and whether the association between dietary fat and breast cancer risk varies according to levels of these risk factors, we pooled primary data from six prospective studies in North America and Western Europe in which individual estimates of...article 1997
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Hunter, D.J. (author), Spiegelman, D. (author), Adami, H.O. (author), Beeson, L. (author), van den Brandt, P.A. (author), Folsom, A.R. (author), Fraser, G.E. (author), Goldbohm, R.A. (author), Graham, S. (author), Howe, G.R. (author), Kushi, L.H. (author), Marshall, J.R. (author), Mcdermott, A. (author), Miller, A.B. (author), Speizer, F.E. (author), Wolk, A. (author), Yaun, S.S. (author), Willett, W. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)Background. Experiments in animals, international correlation comparisons, and case-control studies support an association between dietary fat intake and the incidence of breast cancer. Most cohort studies do not corroborate the association, but they have been criticized for involving small numbers of cases, homogeneous fat intake, and...article 1996