Searched for: author:"Weigel, S."
(1 - 4 of 4)
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Gallocchio, F. (author), Biancotto, G. (author), Cibin, V. (author), Losasso, C. (author), Belluco, S. (author), Peters, R. (author), van Bemmel, G. (author), Cascio, C. (author), Weigel, S. (author), Tromp, P. (author), Gobbo, F. (author), Catania, S. (author), Ricci, A. (author)
Silver nanoparticles (AgNPs) are of interest due to their antimicrobial activity and are seen as potential candidates to replace antibiotics in animal husbandry. A few studies have focused on this new application, but they lack any considerations about residual accumulation of AgNPs in edible animal tissues and animal products. In this research,...
article 2017
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Helsper, J.P.F.G. (author), Peters, R.J.B. (author), van Bemmel, M.E.M. (author), Rivera, Z.E.H. (author), Wagner, S. (author), von der Kammer, F. (author), Tromp, P.C. (author), Hofmann, T. (author), Weigel, S. (author)
Seven commercial titanium dioxide pigments and two other well-defined TiO2 materials (TiMs) were physicochemically characterised using asymmetric flow field flow fractionation (aF4) for separation, various techniques to determine size distribution and inductively coupled plasma mass spectrometry (ICPMS) for chemical characterization. The aF4...
article 2016
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Peters, R.J.B. (author), van Bemmel, G. (author), Herrera-Rivera, Z. (author), Helsper, H.P.F.G. (author), Marvin, H.J.P. (author), Weigel, S. (author), Tromp, P.C. (author), Oomen, A.G. (author), Rietveld, A.G. (author), Bouwmeester, H. (author)
Titanium dioxide (TiO2) is a common food additive used to enhance the white color, brightness, and sometimes flavor of a variety of food products. In this study 7 food grade TiO2 materials (E171), 24 food products, and 3 personal care products were investigated for their TiO 2 content and the number-based size distribution of TiO2 particles...
article 2014
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Peters, R. (author), Kramer, E. (author), Oomen, A.G. (author), Herrera Rivera, Z.E. (author), Oegema, G. (author), Tromp, P.C. (author), Fokkink, R. (author), Rietveld, A. (author), Marvin, H.J.P. (author), Weigel, S. (author), Peijnenburg, A.A.C.M. (author), Bouwmeester, H. (author)
The presence, dissolution, agglomeration state, and release of materials in the nano-size range from food containing engineered nanoparticles during human digestion is a key question for the safety assessment of these materials. We used an in vitro model to mimic the human digestion. Food products subjected to in vitro digestion included (i) hot...
article 2012
Searched for: author:"Weigel, S."
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