Searched for: author%3A%22Weidauer%2C+T.%22
(1 - 2 of 2)
List view
Grid view
document
van den Heuvel, E.G.H.M. (author), Weidauer, T. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
The current trends in healthy eating will increase levels of bulk- forming material in the diet, such as dietary fibre and other plant foods. Depending on the complex forming of such material the availability of absorbable calcium and other minerals may be impaired. It seems that non- digestible carbohydrates can inverse this effect. Major...
article 1999
document
Heuvel, E.G.H.M. (author), Weidauer, T. (author)
article 1999