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Roberts, G. (author), Allen, K. (author), Ballmer-Weber, B. (author), Clark, A. (author), Crevel, R. (author), Galvin, A. Dunn (author), Fernandez-Rivas, M. (author), Grimshaw, K.E.C. (author), Hourihane, J.O. (author), Poulsen, L.K. (author), van Ree, R. (author), Regent, L. (author), Remington, B. (author), Schnadt, S. (author), Turner, P.J. (author), Mills, E.N.C. (author)
Food allergy affects a small but important number of children and adults. Much of the morbidity associated with food allergy is driven by the fear of a severe reaction and fatalities continue to occur. Foods are the commonest cause of anaphylaxis. One of the aims of the European Union-funded Integrated Approaches to Food Allergen and Allergy...
article 2019
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Westerhout, J. (author), Baumert, J.L. (author), Blom, W.M. (author), Allen, K.J. (author), Ballmer-Weber, B. (author), Crevel, R.W.R. (author), Dubois, A.E.J. (author), Fernández-Rivas, M. (author), Greenhawt, M.J. (author), Hourihane, J.O. (author), Koplin, J.J. (author), Kruizinga, A.G. (author), Le, T.M. (author), Sampson, H.A. (author), Shreffler, W.G. (author), Turner, P.J. (author), Taylor, S.L. (author), Houben, G.F. (author), Remington, B.C. (author)
Background: Food allergies are a significant public health issue, and the only effective management option currently available is strict avoidance of all foods containing the allergen. In view of the practical impossibility of limiting risks to zero, quantitative allergen risk assessment and management strategies are needed. Objective: We sought...
article 2019