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Wang, M. (author), van der Meulen, R.M. (author), Visser, K. (author), van Schalk, H.P. (author), van Duijn, B. (author), de Boer, A.H. (author), Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author)The endogenous ABA contents of dormant and nondormant barley grains were determined following application of different compounds to break dormancy. The chemicals used for breaking of dormancy in intact dormant grains were weak and strong acids, alcohols,. hydrogen peroxide, cyanide, nitrate, salicylic acid, gibberellic acid and fusicoccin. The...article 1998
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Heimovaara-Dijkstra, S. (author), Testerink, C. (author), Wang, M. (author), Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author)The phytohormone abscisic acid (ABA) is a classical plant hormone, responsible for regulation of abscission, diverse aspects of plant and seed development, stress responses and germination. It was found that ABA signal transduction in plants can involve the activity of type 2C-phosphatases (PP2C), calcium, potassium, pH and a transient...article 1998
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Wang, M. (author), Oppedijk, B.J. (author), Caspers, M.P.M. (author), Lamers, G.E.M. (author), Boot, M.J. (author), Geerlings, D.N.G. (author), Bakhuizen, B. (author), Meijer, A.H. (author), van Duijn, B. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)During germination of barley grains, the appearance of DNA fragmentation started in aleurone cells near the embryo and extended to the distal end in a time-dependent manner. DNA fragmentation was demonstrated to occur only after the expression of α-amylase mRNA in the aleurone layer. In addition, cell wall degradation started in cells near the...article 1998
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- Visser, K. (author), Heimovaara-Dijkstra, S. (author), Kijne, J.W. (author), Wang, M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) article 1998
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- Flikweert, M. (author), Wang, M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) bookPart 1998
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Kohler, A.D. (author), Beale, M.H. (author), Rollason, R. (author), Barratt, D.H.P. (author), Lewis, M.J. (author), van der Meulen, R.M. (author), Wang, M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)The construction of a photoaffinity probe based on abscisic acid is described. A strategy based on C-4′-tethering of aromatic hydrazides led to abscisic acid 4′-(3″-azido-4″-hydroxybenzoylhydrazide). This compound is of moderate biological activity in cereal aleurone assays and was readily iodinated with chloramine T and sodium iodide,...article 1997
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- van Duijn, B. (author), Flikweert, M.T. (author), Heidekamp, F. (author), Wang, M. (author), TNO Voeding (author) bookPart 1996
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- van Duijn, B. (author), Flikweert, M.T. (author), Heidekamp, F. (author), Wang, M. (author), TNO Voeding (author) article 1996
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- Knetsch, M.L. (author), Wang, M. (author), Snaar-Jagalska, E. (author), Heimovaara-Dijkstra, S. (author), TNO Voeding (author) article 1996
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Roth-Bejerano, N. (author), van der Meulen, R.M. (author), Wang, M. (author), Gaubius Instituut TNO (author)Intact grains of barley (Hordeum distichum cv. Triumph) germinated rapidly in the dark or when exposed to brief daily light breaks in the temperature range 15-25°C, although germination proceeded less rapidly at low temperatures. Prolonged illumination (16 h/day) or continuous light inhibited germination of grains most effectively when...article 1996
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- Heimovaara-Dijkstra, S. (author), Nieland, T.J.F. (author), van der Meulen, R.M. (author), Wang, M. (author), TNO Voeding (author) article 1996
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- Heimovaara-Dijkstra, S. (author), Nieland, T.J.F. (author), van der Meulen, R.M. (author), Wang, M. (author), TNO Voeding (author) conference paper 1996
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van der Meulen, R.M. (author), Visser, K. (author), Wang, M. (author)We present data to elucidate the involvement of calcium ions in abscisic acid (ABA)-induced gene expression. Modulation of external calcium concentrations was able to affect ABA-induced specific RAB gene expression. At a constant ABA level with increasing extracellular calcium level, an increasing RAB mRNA expression was measured. In barley...article 1996
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- Visser, K. (author), Vissers, A.P.A. (author), Cagirgan, M.I. (author), Kijne, J.W. (author), Wang, M. (author), TNO Voeding (author) article 1996
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- Wang, M. (author), van der Meulen, R.M. (author), van Beckum, J.M.M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) conference paper 1995
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- Wang, M. (author), Heimovaara-Dijkstra, S. (author), van Duijn, B. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) article 1995
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- Heimovaara-Dijkstra, S. (author), Mundy, J. (author), Wang, M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) article 1995
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- Wang, M. (author), Heimovaara-Dijkstra, S. (author), van der Meulen, R.M. (author), Knox, J.P. (author), Neill, S.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) article 1995
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- Leonardi, A. (author), Heimovaara-Dijkstra, S. (author), Wang, M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) article 1995
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- van Beckum, J.M.M. (author), Wang, M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) article 1994