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Remington, B.C. (author), Baumert, J. (author), Blom, W.M. (author), Bucchini, L. (author), Buck, N. (author), Crevel, R. (author), de Mooij, F. (author), Flanagan, S. (author), Hindley, J. (author), Javed, B. (author), Stavropoulou, D.A. (author), van den Dungen, M.W. (author), van Ravenhorst, M. (author), Wang, S. (author), Walker, M. (author)
Quantitative risk assessment (QRA) for allergens exists in many different forms with different requirements placed on the risk assessor depending on the question that needs to be answered. An electronic workshop held in October 2020 and comprising representatives from a wide range of food allergy and allergen stakeholder groups identified that a...
article 2022
DunnGalvin, A. (author), Roberts, G. (author), Schnadt, S. (author), Astley, S. (author), Austin, M. (author), Blom, W.M. (author), Baumert, J. (author), Chan, C.H. (author), Crevel, R.W.R. (author), Grimshaw, K.E.C. (author), Kruizinga, A.G. (author), Regent, L. (author), Taylor, S. (author), Walker, M. (author), Mills, E.N.C. (author)
Food allergy is a major public health concern with avoidance of the trigger food(s) being central to management by the patient. Food information legislation mandates the declaration of allergenic ingredients; however, the labelling of the unintentional presence of allergens is less defined. Precautionary allergen labelling (PAL) was introduced...
article 2019