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- Faber, E.J. (author), Kamerling, J.P. (author), Vliegenthart, J.F.G. (author), TNO Voeding (author) article 2001
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- van Geel-Schutten, G.H. (author), Faber, E.J. (author), Smit, E. (author), Bonting, K. (author), Smith, M.R. (author), ten Brink, B. (author), Kamerling, J.P. (author), Vliegenthart, J.F.G. (author), Dijkhuizen, L. (author) article 1999
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Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author), van Geel-Schutten, G.H. (author), Faber, E.J. (author), Smit, E. (author), Bonting, K. (author), Smith, M.R. (author), ten Brink, B. (author), Kamerling, J.P. (author), Vliegenthart, J.F.G. (author), Dijkhuizen, L. (author)Lactobacillus reuteri LB 121 cells growing on sucrose synthesize large amounts of a glucan (D-glucose) and a fructan (D-fructose) with molecular masses of 3,500 and 150 kDa, respectively. Methylation studies and 13C or 1H nuclear magnetic resonance analysis showed that the glucan has a unique structure consisting of terminal, 4-substituted, 6...article 1999
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