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Leguijt, C. (author), van Grinsven, A. (author), Afman, M. (author), van der Veen, R. (author), Meyer, M. (author), Hers, J.S. (author), Ushmani, O. (author), Marsidi, M. (author), Wetzels, W. (author), Gerdes, J. (author), van der Waal, J. (author), Vermeulen, M. (author)Deze Systeemstudie energie-infrastructuur Noord-Holland 2020-2050 is een coproductie van de opdrachtgevers, de landelijke en regionale netbeheerders en het consortium van CE Delft, TNO/ECN en Studio Marco Vermeulen. Deze studie is de eerste in zijn soort, door een integraal beeld te geven van de energie- ontwikkeling in de toekomst en de impact...report 2019
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Vermeulen, M. (author), Boerboom, A.M.M.J.F. (author), Blankvoort, B.M.G. (author), Aarts, J.M.M.J.G. (author), Rietjens, I.M.C.M. (author), van Bladeren, P.J. (author), Vaes, W.H.J. (author), TNO Kwaliteit van Leven (author)Isothiocyanates are electrophiles that are able to induce phase II biotransformation enzyme gene expression via an electrophile-responsive element (EpRE) in the gene regulatory region. To study the potency of different isothiocyanates to induce the expression of EpRE-regulated genes, a Hepa-1c1c7 luciferase reporter cell line was exposed to...article 2009
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- TNO Kwaliteit van Leven (author), Vermeulen, M. (author) doctoral thesis 2009
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Vermeulen, M. (author), Klöpping-Ketelaars, I.W.A.A. (author), van den Berg, R. (author), Vaes, W.H.J. (author), TNO Kwaliteit van Leven (author), KvL (author)The aim of this study was to determine the bioavailability and kinetics of the supposed anticarcinogen sulforaphane, the hydrolysis product of glucoraphanin, from raw and cooked broccoli. Eight men consumed 200 g of crushed broccoli, raw or cooked, with a warm meal in a randomized, free-living, open cross-over trial. Higher amounts of...article 2008
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Vermeulen, M. (author), van den Berg, R. (author), Freidig, A.P. (author), van Bladeren, P.J. (author), Vaes, W.H.J. (author), TNO Kwaliteit van Leven (author)A high intake of cruciferous vegetables is associated with a reduced risk of cancer and cardiovascular diseases. This protective effect has been linked to isothiocyanates, enzymatic hydrolysis products of glucosinolates. In this study, the metabolic fate of glucosinolates and isothiocyanates after ingestion of 19 different cruciferous vegetables...article 2006
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Boerboom, A.M.J.F. (author), Vermeulen, M. (author), van der Woude, H. (author), Bremer, B.I. (author), Lee-Hilz, Y.Y. (author), Kampman, E. (author), van Bladeren, P.J. (author), Rietjens, I.M.C.M. (author), Aarts, J.M.M.J.G. (author), TNO Kwaliteit van Leven (author)The electrophile-responsive element (EpRE) is a transcriptional enhancer involved in cancer-chemoprotective gene expression modulation by certain food components. Two stably transfected luciferase reporter cell lines were developed, EpRE(hNQO1)-LUX and EpRE(mGST-Ya)-LUX, based on EpRE sequences from the human NAD(P)H:quinone oxidoreductase ...article 2006
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- Vermeulen, M. (author), van den Berg, R. (author), Vaes, W. (author), TNO Voeding (author) article 2004
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Vermeulen, M. (author), Zwanenburg, B. (author), Chittenden, G.J.F. (author), Verhagen, H. (author)Twelve mercapturic acids derived from saturated and unsaturated aliphatic and aromatic isothiocyanates were synthesised, by adding isothiocyanate to a solution of N-acetyl-L-cysteine and sodium bicarbonate, in a typical yield of 77%. Isothiocyanates were synthesised first by adding the corresponding alkyl bromide to phthalimide potassium salt....article 2003
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- Vermeulen, M. (author), van Rooijen, H.J.M. (author), Vaes, W.H.J. (author), TNO Voeding (author) article 2003
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Krul, C.A.M. (author), Humblot, C. (author), Philippe, C. (author), Vermeulen, M. (author), van Nuenen, M. (author), Havenaar, R. (author), Rabot, S. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)Cruciferous vegetables, such as Brassica, which contain substantial quantities of glucosinolates, have been suggested to possess anticarcinogenic activity. Cutting and chewing of cruciferous vegetables releases the thioglucosidase enzyme myrosinase, which degrades glucosinolates to isothiocyanates and other minor metabolites. Cooking of...article 2002
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Post, S.M. (author), de Roos, B. (author), Vermeulen, M. (author), Afman, L. (author), Jong, M.C. (author), Dahlmans, V.E.H. (author), Havekes, L.M. (author), Stellaard, F. (author), Katan, M.B. (author), Princen, H.M.G. (author), Gaubius Instituut TNO (author)Cafestol, a diterpene present in unfiltered coffee, potently increases serum cholesterol levels in humans. So far, no suitable animal model has been found to study the biochemical background of this effect. We determined the effect of cafestol on serum cholesterol and triglycerides in different mouse strains and subsequently studied its...article 2000