- Quantitative in vivo CT arthrography of the human osteoarthritic knee to estimate cartilage sulphated glycosaminoglycan content: Correlation with ex-vivo reference standards
- Monounsaturated and Saturated, but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions: A Preliminary Study
- Infrapatellar fat pad of patients with end-stage osteoarthritis inhibits catabolic mediators in cartilage
- Cytokine production by infrapatellar fat pad can be stimulated by interleukin 1β and inhibited by peroxisome proliferator activated receptor α agonist
- Inhibition of glycosaminoglycan incorporation influences collagen network formation during cartilage matrix production