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- Adams, T.B. (author), Lucas Gavin, C. (author), Taylor, S.V. (author), Waddell, W.J. (author), Cohen, S.M. (author), Feron, V.J. (author), Goodman, J. (author), Rietjens, I.M.C.M. (author), Marnett, L.J. (author), Portoghese, P.S. (author), Smith, R.L. (author), TNO Kwaliteit van Leven (author) article 2009
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Smith, R.L. (author), Waddell, W.J. (author), Cohen, S.M. (author), Feron, V.J. (author), Marnett, L.J. (author), Portoghese, P.S. (author), Rietjens, I.M.C.M. (author), Adams, T.B. (author), Gavin, C.L. (author), Mcgowen, M.M. (author), Taylor, S.V. (author), Williams, M.C. (author), TNO Kwaliteit van Leven (author)The Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) presented safety and usage data on 236 GRAS flavor ingredients in its 24th publication. The publication revealed that these 236 flavor ingredients were of Japanese origin that were granted GRAS status. It revealed that the GRAS list of chemically defined flavor...article 2009
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Adams, T.B. (author), Gavin, C.L. (author), Taylor, S.V. (author), Waddell, W.J. (author), Cohen, S.M. (author), Feron, V.J. (author), Goodman, J. (author), Rietjens, I.M.C.M. (author), Marnett, L.J. (author), Portoghese, P.S. (author), Smith, R.L. (author), TNO Kwaliteit van Leven (author), KvL (author)This publication is the 12th in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1700 GRAS flavoring substances under conditions of intended use. Since then, the number of flavoring...article 2008