Searched for: author%3A%22Sturmans%2C+F.%22
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Voorrips, L.E. (author), Goldbohm, R.A. (author), Verhoeven, D.T.H. (author), van Poppel, G.A.F.C. (author), Sturmans, F. (author), Hermus, R.J.J. (author), van den Brandt, P.A. (author), Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author)
Objective: The purpose was to study the association between vegetable and fruit consumption and lung cancer incidence using 1074 cases after 6.3 years of follow-up in the Netherlands Cohort Study. Methods: Dietary intake was assessed using a 150-item food-frequency questionnaire. Multivariate models were used including age, sex, family history...
article 2000
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Voorrips, L.E. (author), Goldbohm, R.A. (author), Brants, H.A.M. (author), van Poppel, G.A.F.C. (author), Sturmans, F. (author), Hermus, R.J.J. (author), van den Brandt, P.A. (author)
Many studies have reported inverse associations between vegetable and fruit consumption and lung cancer risk. The aim of the present study was to elucidate the role of several antioxidants and folate in this relationship. In the Netherlands Cohort Study on Diet and Cancer, 58,279 men of ages 55-69 years at baseline in 1986 returned a...
article 2000
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Voorrips, L.E. (author), Goldbohm, R.A. (author), van Poppel, G. (author), Sturmans, F. (author), Hermus, R.J.J. (author), van den Brandt, P.A. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
The relation between vegetable and fruit consumption and colorectal cancer risk was comprehensively assessed in the Netherlands Cohort Study on Diet and Cancer using a validated 150-item food frequency questionnaire. After 6.3 years of follow-up (1986-1992), over 1,000 incident cases of colorectal cancer were registered. Using case-cohort...
article 2000
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Dorant, E. (author), van den Brandt, P.A. (author), Goldbohm, R.A. (author), Sturmans, F. (author), TNO Voeding (author)
article 1996
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Goldbohm, R.A. (author), van 't Veer, P. (author), van den Brandt, P.A. (author), van 't Hof, M.A. (author), Brants, H.A.M. (author), Sturmans, F. (author), Hermus, R.J.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Objectives: In studies on diet and cancer, diet assessment should address long-term intake. Therefore, the authors determined the 5-year reproducibility of a self-adminstered 150-item food frequency questionnaire (FFQ) used to assess dietary habits in the Netherlands Cohort Study on diet and cancer. Since the FFQ was repeated more than once, the...
article 1995
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van den Brandt, P.A. (author), Goldbohm, R.A. (author), van 't Veer, P. (author), Bode, P. (author), Dorant, E. (author), Hermus, R.J.J. (author), Sturmans, F. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1994
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Goldbohm, R.A. (author), van den Brandt, P.A. (author), van 't Veer, P. (author), Dorant, E. (author), Sturmans, F. (author), Hermus, R.J.J. (author), Instituut CIVO-Toxicologie en Voeding TNO (author)
The association between alcohol consumption and cancer of the colon and rectum was investigated in a prospective cohort study, conducted in the Netherlands from 1986 onwards among 120,852 men and women, aged 55 to 69 years. During 3.3 years of follow-up, 312 and 166 cases of colon and rectal cancer had accumulated, respectively. After exclusion...
article 1994
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Dorant, E. (author), van den Brandt, P.A. (author), Goldbohm, R.A. (author), Hermus, R.J.J. (author), Sturmans, F. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1994
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TNO Preventie en Gezondheid (author), Bausch-Goldbohm, R.A. (author), van 't Veer, P. (author), van den Brandt, P.A. (author), van 't Hof, M.A. (author), Brants, H.A.M. (author), Sturmans, F. (author), Hermus, R.J.J. (author)
Congres van de Vereniging voor Epidemiologie 19e WEON-congres donderdag 15 april en vrijdag 16 april 1993 in et Academisch Centrum Amsterdam. Congres abstract.
article 1993
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TNO Preventie en Gezondheid (author), van den Brandt, P.A. (author), Bausch-Goldbohm, R.A. (author), van 't Veer, P. (author), Bode, P. (author), Dorant, E. (author), Hermus, R.J.J. (author), Sturmans, F. (author)
Congres van de Vereniging voor Epidemiologie 19e WEON-congres donderdag 15 april en vrijdag 16 april 1993 in et Academisch Centrum Amsterdam. Congres abstract.
article 1993
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Dorant, E. (author), van den Brandt, P.A. (author), Goldbohm, R.A. (author), Hermus, R.J.J. (author), Sturmans, F. (author)
article 1993
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Centraal Instituut voor Voedingsonderzoek TNO (author), van den Brandt, P.A. (author), Goldbohm, R.A. (author), van 't Veer, P. (author), Bode, P. (author), Dorant, E. (author), Hermus, R.J.J. (author), Sturmans, F. (author)
Background: Various animal studies and ecologic studies suggest an inverse association between low dietary selenium intake and risk of various types of cancer. Purpose: The goal of this prospective cohort study was to investigate the association between toenail selenium levels and risks of stomach cancer and colorectal cancer. Methods: Our...
article 1993
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Instituut CIVO-Toxicologie en Voeding TNO (author), van Faassen, A. (author), van 't Veer, P. (author), Bausch-Goldbohm, R.A. (author), Sturmans, F. (author), Hermus, R.J.J. (author)
article 1992
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van 't Veer, P. (author), van Leer, E.M. (author), Rietdijk, A. (author), Kok, F.J. (author), Schouten, E.G. (author), Hermus, R.J.J. (author), Sturmans, F. (author), Instituut CIVO-Toxicologie en Voeding TNO (author)
Combinations of dietary factors were studied in relation to breast-cancer occurrence among 133 breast cancer cases and 289 population controls in The Netherlands. Dietary factors were classified according to their possible mechanism of action, i.e., relating either to the intestinal microflora (total fat, fiber, fermented milk products) or to...
article 1991
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Meijers, J.M.M. (author), Planteydt, H.T. (author), Slangen, J.J.M. (author), Swaen, G.M.H. (author), van Vliet, C. (author), Sturmans, F. (author)
In dit artikel worden de ontwikkeling van de leeftijds- en geslachtsspecifieke sterftecijfers ten gevolge van pleura-mesothelioom en de geografische spreiding van deze aandoening in Nederland tussen 1970 en 1987 beschreven. De sterfte onder mannen steeg van 10,8 per miljoen gedurende 1970-1978 naar 20,9 per miljoen in de periode 1979-1987. Het...
article 1991
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van 't Veer, P. (author), Kolb, C.M. (author), Verhoef, P. (author), Kok, F.J. (author), Schouten, E.G. (author), Hermus, R.J.J. (author), Sturmans, F. (author), Instituut CIVO-Toxicologie en Voeding TNO (author)
To study the association between dietary fiber, beta-carotene and breast cancer, the average daily intake of these dietary components was compared among 133 incident breast cancer cases and 238 population controls. Average daily intake of cereal products, fruit and vegetables was also studied. A statistically significant lower energy-adjusted...
article 1990
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van 't Veer, P. (author), van der Wielen, R.P.J. (author), Kok, F.J. (author), Hermus, R.J.J. (author), Sturmans, F. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
The association between breast cancer and selenium, measured in the diet, plasma, erythrocytes, and toenails, was investigated in a case-control study in the Netherlands during 1985-1987. Dietary selenium intake was assessed by a structured dietary history technique among 133 breast cancer cases and 238 population controls. Absolute and energy...
article 1990
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van 't Veer, P. (author), Dekker, J.M. (author), Lamers, J.W.J. (author), Kok, F.J. (author), Schouten, E.G. (author), Brants, H.A.M. (author), Sturmans, F. (author), Hermus, R.J.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
In a case-control study in The Netherlands, we observed a significantly lower consumption of fermented milk products (predominantly yogurt and buttermilk) among 133 incident breast cancer cases as compared to 289 population controls (mean ± SD among users only, 116 ± 100 versus 157 ± 144 g/day; P<0.01). The age-adjusted odds ratio of daily...
article 1989
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van den Brandt, P.A. (author), Bausch-Goldbohm, R.A. (author), Hermus, R.J.J. (author), Sturmans, F. (author), Instituut CIVO-Toxicologie en voeding TNO (author)
article 1986
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van 't Veer, P. (author), van Faassen, A. (author), Egger, R.J. (author), Ockhuizen, T. (author), Hermus, R.J.J. (author), Sturmans, F. (author), Instituut CIVO-Toxicologie en Voeding TNO (author)
Dìet is considered to be a potentiaì1y modifiabìe exposure which mìght give opportunities to reduce breast cancer incidence (l ). It is, however, not known whìch specìfic factors are the most important causes of breast cancer in the Netherlands. Results of correlation studies suggest that the relatìveìy high Dutch breast cancer incidence and...
article 1985
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