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Genkinger, J.M. (author), Li, R. (author), Spiegelman, D. (author), Anderson, K.E. (author), Albanes, D. (author), Bergkvist, L. (author), Bernstein, L. (author), Black, A. (author), van den Brandt, P.A. (author), English, D.R. (author), Freudenheim, J.L. (author), Fuchs, C.S. (author), Giles, G.G. (author), Giovannucci, E. (author), Goldbohm, R.A. (author), Horn-Ross, P.L. (author), Jacobs, E.J. (author), Koushik, A. (author), Männisö, S. (author), Marshall, J.R. (author), Miller, A.B. (author), Patel, A.V. (author), Robien, K. (author), Rohan, T.E. (author), Schairer, C. (author), Stolzenberg-Solomon, R. (author), Wolk, A. (author), Ziegler, R.G. (author), Smith-Warner, S.A. (author)Background: Coffee has been hypothesized to have pro- and anticarcinogenic properties, whereas tea may contain anticarcinogenic compounds. Studies assessing coffee intake and pancreatic cancer risk have yielded mixed results, whereas findings for tea intake have mostly been null. Sugar-sweetened carbonated soft drink (SSB) intake has been...article 2012
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Kim, D.H. (author), Smith-Warner, S.A. (author), Spiegelman, D. (author), Yaun, S.S. (author), Colditz, G.A. (author), Freudenheim, J.L. (author), Giovannucci, E. (author), Goldbohm, R.A. (author), Graham, S. (author), Harnack, L. (author), Jacobs, E.J. (author), Leitzmann, M. (author), Mannisto, S. (author), Miller, A.B. (author), Potter, J.D. (author), Rohan, T.E. (author), Schatzkin, A. (author), Speizer, F.E. (author), Stevens, V.L. (author), Stolzenberg-Solomon, R. (author), Terry, P. (author), Toniolo, P. (author), Weijenberg, M.P. (author), Willett, W.C. (author), Wolk, A. (author), Zeleniuch-Jacquotte, A. (author), Hunter, D.J. (author), TNO Kwaliteit van Leven (author)Objective: Studies of folate intake and colorectal cancer risk have been inconsistent. We examined the relation with colon cancer risk in a series of 13 prospective studies. Methods: Study-and sex-specific relative risks (RRs) were estimated from the primary data using Cox proportional hazards models and then pooled using a random-effects model....article 2010