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Wopereis, S. (author), Stroeve, J.H.M. (author), Stafleu, A. (author), Bakker, G.C.M. (author), Burggraaf, J. (author), van Erk, M.J. (author), Pellis, L. (author), Boessen, R. (author), Kardinaal, A.A.F. (author), van Ommen, B. (author)Background: A key feature of metabolic health is the ability to adapt upon dietary perturbations. Recently, it was shown that metabolic challenge tests in combination with the new generation biomarkers allow the simultaneous quantification of major metabolic health processes. Currently, applied challenge tests are largely non-standardized. A...article 2017
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Schrieks, I.C. (author), Stafleu, A. (author), Griffioen-Roose, S. (author), de Graaf, C. (author), Witkamp, R.F. (author), Boerrigter-Rijneveld, R. (author), Hendriks, H.F.J. (author)The aim of this study was to investigate whether food reward plays a role in the stimulating effect of moderate alcohol consumption on subsequent food intake. In addition, we explored the role of oral and gut sensory pathways in alcohol's effect on food reward by modified sham feeding (MSF) or consumption of a preload after alcohol intake.In a...article 2015
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- Schrieks, I.C. (author), Stafleu, A. (author), Kallen, V.L. (author), Grootjen, M. (author), Witkamp, R.F. (author), Hendriks, H.F.J. (author) article 2015
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Schrieks, I.C. (author), Ripken, D. (author), Stafleu, A. (author), Witkamp, R.F. (author), Hendriks, H.F.J. (author)Background: The endocannabinoid system is suggested to play a regulatory role in mood. However, the response of circulating endocannabinoids (ECs) to mood changes has never been tested in humans. In the present study, we examined the effects of mood changes induced by ambiance and moderate alcohol consumption on plasma ECs 2-arachidonoylglycerol...article 2015
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Timmermans, S.H. (author), Mommers, M. (author), Gubbels, J.S. (author), Kremers, S.P.J. (author), Stafleu, A. (author), Stehouwer, C.D.A. (author), Prins, M.H. (author), Penders, J. (author), Thijs, C. (author)What is already known about this subject There is an association between maternal smoking during pregnancy and higher body mass index (BMI) and overweight in childhood. What this study adds The association between maternal smoking during pregnancy and childhood overweight develops with age, starting with a lower birth weight, followed by weight...article 2014
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Schrieks, I.C. (author), Stafleu, A. (author), Kallen, V.L. (author), Grootjen, M. (author), Witkamp, R.F. (author), Hendriks, H.F.J. (author)Background: The pre-drinking mood state has been indicated to be an important factor in the mood effects of alcohol. However, for moderate alcohol consumption there are no controlled studies showing this association. Also, the mood effects of consuming alcohol combined with food are largely unknown. The aim of this study was to investigate the...article 2014
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Gerards, S.M.P.L. (author), Gubbels, J.S. (author), Dagnelie, P.C. (author), Kremers, S.P.J. (author), Stafleu, A. (author), de Vries, N.K. (author), Thijs, C. (author)Background: Parents often fail to correctly perceive their children's weight status, but no studies have examined the association between parental weight status perception and longitudinal BMIz change (BMI standardized to a reference population) at various ages. We investigated whether parents are able to accurately perceive their child's weight...article 2014
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Sleddens, E.F.C. (author), Kremers, S.P.J. (author), Stafleu, A. (author), Dagnelie, P.C. (author), de Vries, N.K. (author), Thijs, C. (author)Research on parenting practices has focused on individual behaviors while largely failing to consider the context of their use, i.e., general parenting. We examined the extent to which food parenting practices predict children's dietary behavior (classified as unhealthy: snacking, sugar-sweetened beverage; and healthy: water and fruit intake)....article 2014
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Nederlandse Organisatie voor Toegepast-Natuurwetenschappelijk Onderzoek (author), van Hartingsveldt, W. (author), Stafleu, A. (author)Phenotypic Flexibility and Diet-Related Health (PhenFlex) is a TNO research project in which we aim to measure health and the effects of food on health in a new way.other 2013
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- Dutman, E. (author), Pasman, W. (author), Stafleu, A. (author) article 2012
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Gubbels, J.S. (author), Kremers, S.P. (author), Goldbohm, R.A. (author), Stafleu, A. (author)OBJECTIVE: The current study examined clustering of dietary intake and activity behaviours (i.e. physical activity (PA) and sedentary behaviour) in 5-year-old children, as well as the longitudinal association with BMI and overweight development.DESIGN: Principal component analysis (PCA) was used to identify behavioural patterns. Backward...article 2012
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Hogenkamp, P.S. (author), Mars, M. (author), Stafleu, A. (author), de Graaf, C. (author)Food intake and a food’s expected satiating effect initially rely on sensory attributes. People will learn about the food’s satiating capacity by exposure. We investigated whether repeated consumption changed the expected satiety effects and intake of iso-energetic liquid and semi-solid foods. In a randomised cross-over study, participants (n =...article 2012
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Gubbels, J.S. (author), Kremers, S.P.J. (author), Goldbohm, R.A. (author), Stafleu, A. (author), Thijs, C. (author)Objective The current study examined clustering of dietary intake and activity behaviours (i.e. physical activity (PA) and sedentary behaviour) in 5-year-old children, as well as the longitudinal association with BMI and overweight development. Design Principal component analysis (PCA) was used to identify behavioural patterns. Backward...article 2012
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Mars, M. (author), Stafleu, A. (author), de Graaf, C. (author)Foods differ in their satiating capacity. Satiety peptides may help to provide evidence for biological mechanisms behind these differences. The aim of this paper was to discuss the physiological relevance of three individual appetite peptides, i.e. CCK, GLP-1 and PYY, in assessing the satiating capacity of foods. A literature research was...article 2012
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Hogenkamp, P.S. (author), Brunstrom, J.M. (author), Stafleu, A. (author), Mars, M. (author), de Graaf, C. (author)We investigated whether repeated consumption of a low-energy-dense (LED; 208 kJ/100 g) or high-energy-dense (HED; 645 kJ/100 g) soup modifies expectations relating to the satiating capacity of the food, and its subsequent intake. In study 1, participants consumed either a novel-flavoured LED (n 32; 21 (sd 1•6) years, BMI 21•4 (sd 1•6) kg/m 2) or...article 2012
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Gubbels, J.S. (author), Kremers, S.P. (author), Stafleu, A. (author), Goldbohm, R.A. (author), de Vries, N.K. (author), Thijs, C. (author)Background: This study identified lifestyle patterns by examining the clustering of eating routines (e.g. eating together as a family, having the television on during meals, duration of meals) and various activity-related behaviors (i.e. physical activity (PA) and sedentary screen-based behavior) in 5-year-old children, as well as the...article 2012
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- Gubbels, W. (author), Kremers, S. (author), Thijs, C. (author), de Vries, N. (author), Stafleu, A. (author) article 2012
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Hogenkamp, P.S. (author), Stafleu, A. (author), Mars, M. (author), de Graaf, C. (author)Background:People learn about a food's satiating capacity by exposure and consequently adjust their energy intake.Objective:To investigate the effect of energy density and texture on subsequent energy intake adjustments during repeated consumption.Design:In a randomized crossover design, participants (n=27, age: 21±2.4 years, body mass index: 22...article 2012
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Stafleu, A. (author), Zijlstra, N. (author), Hogenkamp, P. (author), Mars, M. (author)In view of the increasing numbers in overweight and obesity, insight in food intake regulation is necessary. Food intake is regulated by sensory, cognitive, post-ingestive, and post-absorptive processes. Food properties, such as energy density, macronutrient composition, volume, and form, influence the satiating capacity of a food. This chapter...bookPart 2011
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Gubbels, J.S. (author), Kremers, S.P.J. (author), van Kann, D.H.H. (author), Stafleu, A. (author), Candel, M.J.J.M. (author), Dagnelie, P.C. (author), Thijs, C. (author), de Vries, N.K. (author)Objective: To investigate the association between the child-care environment and physical activity of 2- and 3-year-olds. Based on an ecological view of environmental influences on health behavior, we hypothesized that the social and physical environment, as well as child characteristics (age and gender), would show independent and interactive...article 2011