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Spanjersberg, M.Q.I. (author), Lucas Luijckx, N.B. (author), Houben, G.F. (author), TNO Kwaliteit van Leven (author)
bookPart 2010
Spanjersberg, M.Q.I. (author), Knulst, A.C. (author), Kruizinga, A.G. (author), van Duijn, G. (author), Houben, G.F. (author), TNO Kwaliteit van Leven (author)
Food products can become contaminated with food allergens due to cross-contact. Precautionary 'may contain' labelling may alert to the possible presence of an allergen, but guidance for such labelling is lacking. As a result, allergy information on the packaging may not be reliable and allergic consumers might be at risk of allergic reactions...
article 2010
Spanjersberg, M.Q.I. (author), Kruizinga, A.G. (author), Rennen, M.A.J. (author), Houben, G.F. (author), TNO Kwaliteit van Leven (author)
In order to assess the risk of unintended exposure to food allergens, traditional deterministic risk assessment is usually applied, leading to inconsequential conclusions as 'an allergic reaction cannot be excluded'. TNO therefore developed a quantitative risk assessment model for allergens based on probabilistic techniques resulting in a more...
article 2007