Biochemical and structural characterization of the glucan and fructan exopolysaccharides synthesized by the Lactobacillus reuteri wild-type strain and by mutants strains

Biochemical and structural characterization of the glucan and fructan exopolysaccharides synthesized by the Lactobacillus reuteri wild-type strain and by mutant strains

Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysis

Screening and characterization of Lactobacillus strains producing large amounts of exopolysaccharides