Kampman, E. (author), Verhoeven, D. (author), Sloots, L. (author), van 't Veer, P. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) To examine the relationship between colon cancer and food groups from vegetable or animal sources and their possible interactions with gender, we analyzed data from a Dutch case-control study. Dietary patterns were assessed for 232 colon cancer cases and 259 population controls. In multivariate analyses, the consumption of vegetables was...
article 1995
