Bleeker, A. (author), de Vries, W. (author), Bekunda, M. (author), Reis, S. (author), Sutton, M.A. (author), Howard, C.M. (author), Grizzetti, B. (author), Erisman, J.W. (author), van Grinsven, H.J.M. (author), Abrol, Y.P. (author), Adhya, T.K. (author), Billen, G. (author), Davidson, E.A. (author), Datta, A. (author), Diaz, R. (author), Liu, X.J. (author), Oenema, O. (author), Palm, C. (author), Raghuram, N. (author), Scholz, R.W. (author), Sims, T. (author), Westhoek, H. (author), Zhang, F.S. (author) Executive Summary Key Points Nutrient Benefits and Threats * The sustainability of our world depends fundamentally on nutrients. In order to feed 7 billion people, humans have more than doubled global land-based cycling of nitrogen (N) and phosphorus (P). * The world’s N and P cycles are now out of balance, causing major environmental, health...
other 2013
