Searched for: author:"Severs, A.H."
(1 - 8 of 8)
document
Kastelein, J. (author), Severs, A.H. (author), Burggraaf, W.N.A. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1994
document
Severs, A.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1994
document
Severs, A.H. (author), TNO Voeding (author)
article 1996
document
Hermus, R.J.J. (author), Severs, A.H. (author), Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author)
bookPart 1997
document
Severs, A.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1998
document
Hermus, R.J.J. (author), Severs, A.H. (author)
article 1999
document
Hermus, R.J.J. (author), Severs, A.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
-Consumers increasingly use vitamin supplements. Also, since June 1996, foodstuffs enriched with vitamins are available on the Dutch market. -These sources of extra vitamins may be useful for groups at risk for marginal vitamin deficiencies. -These risk groups include the chronically ill (e.g. diabetics), people using medicaments, older people...
article 1999
document
Severs, A.H. (author), Bouterse-van Haaren, M.R.T. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
A high dietary intake of antioxidants ascorbic acid, tocopherol and beta-carotene and 1 or 2 servings of fish per week is associated with a lower risk of coronary heart diseases, but the 'evidence' for a preventive effect still has not been produced. A raised homocysteine level can be lowered with folate, possibly in combination with pyridoxine...
article 2000
Searched for: author:"Severs, A.H."
(1 - 8 of 8)