Vitamines en visvetzuren ter preventie van hart- en vaatziekten: Gezondmakers uit potjes en flesjes T2 = Health from jars and bottles. Vitamins and fish oil fatty acids for prevention of cardiovascular diseases

A high dietary intake of antioxidants ascorbic acid, tocopherol and beta-carotene and 1 or 2 servings of fish per week is associated with a lower risk of coronary heart diseases, but the 'evidence' for a preventive effect still has not been produced. A raised homocysteine level can be lowered with folate, possibly in combination with pyridoxine...

Klinische betekenis van extra vitaminen uit supplementen en verrijkte voedingsmiddelen

Klinische betekenis van extra vitaminen uit supplementen en verrijkte voedingsmiddelen [Clinical importance of extra vitamins from supplements and enriched foodstuffs]

-Consumers increasingly use vitamin supplements. Also, since June 1996, foodstuffs enriched with vitamins are available on the Dutch market. -These sources of extra vitamins may be useful for groups at risk for marginal vitamin deficiencies. -These risk groups include the chronically ill (e.g. diabetics), people using medicaments, older people...

Vier jaar Vitamine Informatie Bureau bij TNO Voeding: Wetenschappelijk onderbouwde informatie over vitamines

Voedingssupplementen: Voeding of medicijn?

Regulering voedselverrijking in Nederland en andere landen: Vitaminering sinds kort toegestaan

Hygiënische procesapparatuur

Biosensors for food analysis