Searched for: author%3A%22Schouten%2C+E.G.%22
(1 - 9 of 9)
document
TNO Kwaliteit van Leven (author), Werkman, A. (author), Hulshof, P.J. (author), Stafleu, A. (author), Kremers, S.P. (author), Kok, F.J. (author), Schouten, E.G. (author), Schuit, A.J. (author)
Background. The increased prevalence of overweight and obesity warrants preventive actions, particularly among people in transitional stages associated with lifestyle changes, such as occupational retirement. The purpose is to investigate the effect of a one year low-intensity computer-tailored energy balance programme among recent retirees on...
article 2010
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Mennen, L.I. (author), de Maat, M.P.M. (author), Schouten, E.G. (author), Kluft, C. (author), Witteman, J.C.M. (author), Hofman, A. (author), Grobbee, D.E. (author), Gaubius Instituut TNO (author)
The objective of this study was to evaluate the association of factor VII with dietary factors while also considering the R/Q353 polymorphism. Nutrition is an important determinant of coagulation factor VII, which is also genetically determined by the R/Q353 polymorphism. High levels of coagulation factor VII clotting activity (FVII:C) are...
article 1998
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Boer, J.M.A. (author), Feskens, E.J.M. (author), Schouten, E.G. (author), Havekes, L.M. (author), Seidell, J.C. (author), Kromhout, D. (author), Gaubius instituut TNO (author)
To elucidate the role of modifiable factors and the apolipoprotein E polymorphism in explaining lipid profiles reflecting low, average and high risk for coronary heart disease, we selected subjects from a large population-based study. Subjects with low total cholesterol (TC) (< 15th percentile) and high HDL-cholesterol levels (> 85th percentile)...
article 1998
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Schuit, A.J. (author), Schouten, E.G. (author), Kluft, C. (author), de Maat, M. (author), Menheere, P.P.C.A. (author), Kok, F.J. (author), Gaubius Instituut TNO (author)
The elevated incidence of thrombotic disease in elderly people may be associated with an increase in PAI-1 and fibrinogen with ageing. Cross-sectional studies report an inverse relation of PAI-1 and fibrinogen with physical activity, but training studies show inconsistent results. In a controlled intervention study among elderly subjects (aged...
article 1997
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Mennen, L.I. (author), de Maat, M.P.M. (author), Schouten, E.G. (author), Kluft, C. (author), de Jong, P.T.V.M. (author), Hofman, A. (author), Grobbee, D.E. (author), Gaubius Instituut TNO (author)
Coagulation factor VII activity (FVII:C) is a risk indicator for cardiovascular disease. It is related to serum-triglycerides and the R/Q353 polymorphism (alleles R and Q) in the gene coding for factor VII is strongly associated with factor VU[. The association of serum-triglycerides with factor VII may differ between the genotypes, but the...
article 1997
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Schuit, A.J. (author), Schouten, E.G. (author), Kluft, C. (author), TNO Preventie en gezondheid (author)
article 1996
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van 't Veer, P. (author), van Leer, E.M. (author), Rietdijk, A. (author), Kok, F.J. (author), Schouten, E.G. (author), Hermus, R.J.J. (author), Sturmans, F. (author), Instituut CIVO-Toxicologie en Voeding TNO (author)
Combinations of dietary factors were studied in relation to breast-cancer occurrence among 133 breast cancer cases and 289 population controls in The Netherlands. Dietary factors were classified according to their possible mechanism of action, i.e., relating either to the intestinal microflora (total fat, fiber, fermented milk products) or to...
article 1991
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van 't Veer, P. (author), Kolb, C.M. (author), Verhoef, P. (author), Kok, F.J. (author), Schouten, E.G. (author), Hermus, R.J.J. (author), Sturmans, F. (author), Instituut CIVO-Toxicologie en Voeding TNO (author)
To study the association between dietary fiber, beta-carotene and breast cancer, the average daily intake of these dietary components was compared among 133 incident breast cancer cases and 238 population controls. Average daily intake of cereal products, fruit and vegetables was also studied. A statistically significant lower energy-adjusted...
article 1990
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van 't Veer, P. (author), Dekker, J.M. (author), Lamers, J.W.J. (author), Kok, F.J. (author), Schouten, E.G. (author), Brants, H.A.M. (author), Sturmans, F. (author), Hermus, R.J.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
In a case-control study in The Netherlands, we observed a significantly lower consumption of fermented milk products (predominantly yogurt and buttermilk) among 133 incident breast cancer cases as compared to 289 population controls (mean ± SD among users only, 116 ± 100 versus 157 ± 144 g/day; P<0.01). The age-adjusted odds ratio of daily...
article 1989
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