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Instituut CIVO-Toxicologie en Voeding TNO (author), Verhagen, H. (author), Schilderman, P.A.E.L. (author), Kleinjans, J.C.S. (author)
Butylated hydroxyanisole (BHA) is a synthetic food antioxidant used to prevent oils, fats and shortenings from oxidative deterioration and rancidity. This review depicts the current knowledge on BHA. The physical and chemical characteristics of BHA are summarized and its function as a food antioxidant is made clear. The toxicological...
article 1991