All-in-one measurement of dietary fibre, including resistant starch, in bread

Substitution patterns in methylated potato starch as revealed from the structure and composition of fragments in enzymatic digests

Highly hydrolytic reuteransucrase from probiotic Lactobacillus reuteri strain ATCC 55730

Properties of the glucan branching enzyme of the hyperthermophilic bacterium Aquifex aeolicus

The enzymatic determination of starch in food, feed and raw materials of the starch industry