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- van der Kaaij, R.M. (author), Sanders, P. (author), Drost, W.C. (author), Nagtegaal, R.M.A. (author), van Wandelen, M.T.R. (author), Burgering, M.J.M. (author), van der Kamp, J.W. (author), TNO Kwaliteit van Leven (author) article 2009
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Steeneken, P.A.M. (author), Tas, A.C. (author), Woortman, A.J.J. (author), Sanders, P. (author), Mijland, P.J.H.C. (author), de Weijs, L.G.R. (author), TNO Kwaliteit van Leven (author)The effect of the granule structure on the methylation of starch was investigated by comparing the substitution patterns of potato starch methylated in granular suspension and in solution to DS 0.3. Substitution patterns were analyzed by successive digestion with α-amylase and amyloglucosidase, fractionation of the resulting malto...article 2008
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TNO Kwaliteit van Leven (author), Kralj, S. (author), Stripling, E. (author), Sanders, P. (author), van Geel-Schutten, G.H. (author), Dijkhuizen, L. (author)Lactobacillus reuteri strain ATCC 55730 (LB BIO) was isolated as a pure culture from a Reuteri tablet purchased from the BioGaia company. This probiotic strain produces a soluble glucan (reuteran), in which the majority of the linkages are of the alpha-(1→4) glucosidic type (∼70%). This reuteran also contains alpha-(1→6)-linked glucosyl units...article 2005
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- van der Maarel, M.J.E.C. (author), Vos, A. (author), Sanders, P. (author), Dijkhuizen, L. (author), TNO Voeding (author) article 2003
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Brunt, K. (author), Sanders, P. (author), Rozema, T. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)An enzymatic starch determination which can be used for the analysis of starch in a very broad range of different samples is evaluated, ranging from starch in plants, feed and food to industrial applications as starch in starch. The method is based on a complete enzymatic conversion of the starch into glucose, followed by an enzymatic...article 1998