Searched for: author%3A%22Ross%2C+A.B.%22
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Ross, A.B. (author), McKeown, N.M. (author), Beck, E.J. (author), van der Kamp, J.W. (author), Miller, K.B. (author), Seal, C.J. (author)
No abstract, letter to the Editor
article 2023
van der Kamp, J.W. (author), Miller Jones, J. (author), Miller, K.B. (author), Ross, A.B. (author), Seal, C.J. (author), Tan, B. (author), Beck, E.J. (author)
Proposed global definitions of whole grain as an ingredient and whole grain food are presented by the authors on behalf of the Whole Grain Initiative. Whole grains are an important pillar of healthy and sustainable diets. Internationally accepted credible definitions of whole grains as food ingredients and whole-grain foods are necessary to...
article 2022
Ross, A.B. (author), van der Kamp, J.W. (author), King, R. (author), Lê, K.A. (author), Mejborn, H. (author), Seal, C.J. (author), Thielecke, F. (author)
Whole grains are a key component of a healthy diet, and enabling consumers to easily choose foods with a high whole-grain content is an important step for better prevention of chronic disease. Several definitions exist for whole-grain foods, yet these do not account for the diversity of food products that contain cereals. With the goal of...
article 2017