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Smit, J. (author), Zeeuw-Brouwer, M.L.D. (author), van Roest, M. (author), de Jong, G. (author), van Bilsen, J. (author)
The current methodology to identify allergenic food proteins is effective in identifying those that are likely to cross-react with known allergens. However, most assays show false positive results for low/non-allergens. Therefore, an ex vivo/in vitro DC-T cell assay and an in vivo mouse model were used to distinguish known allergenic food...
article 2016
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ter Bogt, N.C.W. (author), Hoekstra, T. (author), Roest, M. (author), van de Vijver, L.P.L. (author), Verhoef, P. (author), TNO Voeding Centraal Instituut voor Voedingsonderzoek TNO (author)
article 2004