Searched for: author%3A%22Rijnkels%2C+J.M.%22
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Rijnkels, J.M. (author), Smid, T. (author), van den Aker, E.C. (author), Burdorf, A. (author), van Wijk, R.G. (author), Heederik, D.J.J. (author), Houben, G.F. (author), van Loveren, H. (author), Pal, T.M. (author), van Rooy, F.G.B.G.J. (author), van der Zee, J.S. (author)
The Health Council of the Netherlands published a report in which the best procedure and method for recommending health-based occupational exposure limits (OELs) for inhaled allergens were identified by evaluating the scientific state of the art. Many respiratory disorders in the workplace arise from inhalation of substances which can cause...
article 2008
Rijnkels, J.M. (author), Hollanders, V.M.H. (author), Woutersen, R.A. (author), Koeman, J.H. (author), Alink, G.M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
The potential inhibitory effects of a vegetables-fruit mixture on the initiation and promotion phases of azoxymethane-induced colorectal carcinogenesis were examined in rats fed low- or high-fat diets. Rats were fed low-fat diets (20 energy percent, Diets A and B) or high-fat diets (40 energy percent, Diets C and D), supplemented with a...
article 1998
Rijnkels, J.M. (author), Hollanders, V.H.M. (author), Woutersen, R.A. (author), Koeman, J.H. (author), Alink, G.M. (author), TNO Voeding (author)
The modulation of a vegetables-fruit mixture on N-methyl-N'-nitro-N- nitrosoguanidine (MNNG)-induced colorectal carcinogenesis was studied in rats maintained on a low- or a high-fat diet. Far this purpose, 120 rats received a semisynthetic diet without (Groups A and C) or with a vegetables-fruit mixture (19.5% wt/wt, Groups B and D) for 35 weeks...
article 1997