Searched for: author%3A%22Pellegrom%2C+H.%22
(1 - 3 of 3)
document
Bellou, A. (author), Saint-Laudy, J. (author), Knippels, L. (author), Montémont, C. (author), Vauthier, E. (author), Gerard, P. (author), Pellegrom, H. (author), Koerkamp, E.K. (author), Lesesve, J.F. (author), Guéant, J.L. (author), Lambert, H. (author), Mallié, J.P. (author), TNO Voeding (author)
Anaphylactic shock is an immunoglobulin E (IgE)-dependent hypersensitivity. Biological tests like leucocyte histamine release (LHR) and human basophil activation (HBA), frequently used in human allergy, reflect both the amount of IgE fixed on cells and the cellular reactivity. To assess whether serum-specific IgE from Brown Norway (BN) rats...
article 2003
document
van den Heuvel, E.G.H.M. (author), Muys, T. (author), Pellegrom, H. (author), Bruyntjes, J.P. (author), van Dokkum, W. (author), Spanhaak, S. (author), Schaafsma, G. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Iron absorption can be measured by the incorporation of stable iron isotopes into erythrocytes, 14 days after isotope administration. The disadvantage of this method is the high dose of isotopes needed to obtain a sufficient enrichment. Therefore, in this study cell fractions rich in young erythroid cells were prepared by using a density...
article 1998
document
de Jong, E.C. (author), van Zijverden, M. (author), Spanhaak, S. (author), Koppelman, S.J. (author), Pellegrom, H. (author), Penninks, A.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Background: Peanuts are a major cause of food allergies both in children as in adults which can induce an anaphylactic shock. The identification and characterization of peanut allergens could lead to more insight into the mechanism and contribute to the improvement of diagnostic tests and treatment for peanut allergy. Objectives: In the present...
article 1998