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Centraal Instituut voor Voedingsonderzoek TNO (author), Pérez-Llamas, F. (author), Diepenmaat-Wolters, M.G.E. (author), Zamora, S. (author)
An in vitro dialysis method was employed to determine the effect on the Fe and Zn absorption of the type (beef, pork and soyabean) and the amount (10 and 30 g/kg) of protein present. In addition, the effects of low- and high-molecular-weight (LMW and HMW respectively) digestion products were investigated. After in vitro digestion and dialysis a...
article 1996