Pro en contra : argumenten voor een preventiestrategie : preventiestrategie, hoog-risicogroepen, specifieke produkten

Socioeconomic variation in eating patterns, food variety and dietary adequacy in the Netherlands

Vitamins and immunocompetence in monoclonal gammopathy of undetermined significance

De prevalentie van voedselovergevoeligheid: Prevalentie bij kinderen, onderzoek bij volwassenen, zelfgerapporteerde prevalentie, dubbelblinde provocatie

Nutrition: Health aspects of meat consumption

Fermented milk products and breast cancer

Effects of the colour additive Caramel Colour III on the immune system: A study with human volunteers

Administration of the colour additive Caramel Colour III to rats has been associated with decreased numbers of lymphocytes and several other changes in the immune system, as well as in immune function parameters, specifically in animals fed a diet with a relatively low vitamin B6 content. The effects are caused by the imidazole derivative 2...

The validity of total diet studies for assessing nutrient intake

Effect of various levels of selenium in wheat and meat on blood Se status indices and on Se balance in Dutch men

After a 5-week period of low selenium intake, twenty-four Dutch men received 55, 135 or 215 ug Se/d as Se-rich meat or bread for a 9-week period. Four unsupplemented subjects served as controls. Plasma Se increased more rapidly than erythrocyte Se levels; the increases were significantly dependent (P < 0.001) on Se intake level. Glutathione...

Effects of moderate alcohol consumption on platelet function, tissue-type plasminogen activator and plasminogenen activator inhibitor

Voedselkeuze en levensstijl in relatie tot de gezondheid

Dietary guidelines for elderly people: rationale (Dutch Nutrition Surveillance System)

Effects of moderate alcohol consumption on platelet aggregation, fibrinolysis, and blood lipids

To investigate the effect of moderate alcohol consumption on blood constituents related to cardiovascular disease, 12 male volunteers consumed (instead of their usual alcoholic drinks) four different standardized amounts of red wine in addition to their habitual diet. Each dose was given to the subjects during a period of 5 weeks in a randomized...

Dietary selenium, selenium status, fat consumption and body composition: A case-control study on the etiology of pre- and postmenopausal breast cancer

Dìet is considered to be a potentiaì1y modifiabìe exposure which mìght give opportunities to reduce breast cancer incidence (l ). It is, however, not known whìch specìfic factors are the most important causes of breast cancer in the Netherlands. Results of correlation studies suggest that the relatìveìy high Dutch breast cancer incidence and...

Selenium en vet in de voeding in relatie tot borstkanker: een patient controle onderzoek bij pre-en postmenopauzale vrouwen

Voordracht en bijeenkomst 11e WEON-bijeenkomst, 2 en 3 mei 1985 te Amsterdam.