The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model

The effect of dietary phytosphingosine on cholesterol levels and insulin sensitivity in subjects with the metabolic syndrome

Microbial transglutaminases generate T cell stimulatory epitopes involved in celiac disease

Kinetic characteristics of acidic and alkaline ceramidase in human epidermis

Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis

Eetlustremmend en cholesterolverlagend: Functionele ingrediënten tegen overgewicht

Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis in APOE*3Leiden mice

Reversible denaturation of Brazil nut 2S albumin (Ber e1) and implication of structural destabilization on digestion by pepsin

A novel and sensitive method for the detection of T cell stimulatory epitopes of α/β- and γ-gliadin

Transglutaminase-Mediated Modification of Glutamine and Lysine Residues in Native Bovine β-Lactoglobulin

Modification of Glutamine and Lysine Residues in Holo and Apo α-Lactalbumin with Microbial Transglutaminase

Molecular cloning and characterization of the alkaline ceramidase from Pseudomonas aeruginosa PA01

Is Candida albicans a trigger in the onset of coeliac disease?

Synthesis of a novel fluorescent ceramide analogue and its use in the characterization of recombinant ceramidase from Pseudomonas aeruginosa PA01

Staphylococcus aureus resistance to human defensins and evasion of neutrophil killing via the novel virulence factor MprF is based on modification of membrane lipids with L-lysine