Searched for: author%3A%22Navis%2C+G.%22
(1 - 5 of 5)
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Molema, H. (author), van Erk, M. (author), van Winkelhof, M. (author), van 't Land, K. (author), Kiefte-de Jong, J. (author), van Ommen, B. (author), Pijl, H. (author), Cahn, W. (author), Deenik, J. (author), Maljaars, J. (author), van der Boog, P. (author), van Laarhoven, K. (author), de Reuver, P. (author), van Rossum, L. (author), Hoenders, R. (author), van Schaardenburg, D. (author), Wopereis, S. (author), Bonten, T. (author), Vos, R. (author), Navis, G. (author), Olde Rikkert, M. (author), Kraaijenhagen, R. (author), Preller, L. (author), Stronks, K. (author)
Dat leefstijl van groot belang is om gezond te zijn en te blijven, weten de meeste Nederlanders wel. Maar dat leefstijlinterventies effectief ingezet kunnen worden voor herstel of behandeling van ziekten is minder bekend. Daarom richten wij ons bij het Nederlands Innovatiecentrum voor Leefstijlgeneeskunde juist daarop, dat doen we onder de naam...
book 2019
document
van den Berg, E. (author), Engberink, M.F. (author), Brink, E.J. (author), van Baak, M.A. (author), Gans, R.O.B. (author), Navis, G. (author), Bakker, S.J.L. (author)
Hypertension is highly prevalent among renal transplant recipients (RTR) and a risk factor for graft failure and cardiovascular events. Protein intake has been claimed to affect blood pressure (BP) in the general population and may affect renal function. We examined the association of dietary protein with BP and renal function in RTR. We...
article 2013
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van den Berg, E. (author), Geleijnse, J.M. (author), Brink, E.J. (author), van Baak, M.A. (author), Homan van der Heide, J.J. (author), Gans, R.O.B. (author), Navis, G. (author), Bakker, S.J.L. (author)
Background. Hypertension is common among renal transplant recipients (RTR) and a risk factor for graft failure and mortality. Sodium intake is a well-established determinant of blood pressure (BP) in the general population. However, data in RTR are limited. International guidelines recommend a maximum daily sodium intake of 70 mmol. We...
article 2012
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van den Berg, E. (author), Hospers, F.A.P. (author), Navis, G. (author), Engberink, M.F. (author), Brink, E.J. (author), Geleijnse, J.M. (author), van Baak, M.A. (author), Gans, R.O.B. (author), Bakker, S.J.L. (author)
Diabetic nephropathy is now the most common cause of end-stage renal failure in many countries of the world. Despite increasing implementation of preventive treatment, the chance that an individual diabetic patient will reach end-stage renal failure has been increasing rather than decreasing during recent decades. Current dietary habits in The...
article 2011
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TNO Kwaliteit van Leven (author), Altorf, W. (author), van der Kuil, W.A. (author), Engberink, M.F. (author), Brink, E.J. (author), van Baak, M.A. (author), Bakker, S.J.L. (author), Navis, G. (author), van't Veer, P. (author), Geleijnse, J.M. (author)
Background: Elevated blood pressure (BP), which is a major risk factor for cardiovascular disease, is highly prevalent worldwide. Recently, interest has grown in the role of dietary protein in human BP. We performed a systematic review of all published scientific literature on dietary protein, including protein from various sources, in relation...
article 2010
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