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Hunter, D.J. (author), Spiegelman, D. (author), Adami, H.O. (author), Beeson, L. (author), van den Brandt, P.A. (author), Folsom, A.R. (author), Fraser, G.E. (author), Goldbohm, R.A. (author), Graham, S. (author), Howe, G.R. (author), Kushi, L.H. (author), Marshall, J.R. (author), Mcdermott, A. (author), Miller, A.B. (author), Speizer, F.E. (author), Wolk, A. (author), Yaun, S.S. (author), Willett, W. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Background. Experiments in animals, international correlation comparisons, and case-control studies support an association between dietary fat intake and the incidence of breast cancer. Most cohort studies do not corroborate the association, but they have been criticized for involving small numbers of cases, homogeneous fat intake, and...
article 1996