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Guallar, E. (author), Aro, A. (author), Jiménez, F.J. (author), Martín-Moreno, J.M. (author), Salminen, I. (author), van 't Veer, P. (author), Kardinaal, A.F.M. (author), Gömez-Aracena, J. (author), Martin, B.C. (author), Kohlmeier, L. (author), Kark, J.D. (author), Mazaev, V.P. (author), Ringstad, J. (author), Guillén, J. (author), Riemersma, R.A. (author), Huttunen, J.K. (author), Thamm, M. (author), Kok, F.J. (author)
Omega-3 fatty acids have potential antiatherogenic, antithrombotic, and antiarrhythmic properties, but their role in coronary heart disease remains controversial. To evaluate the association of omega-3 fatty acids in adipose tissue with the risk of myocardial infarction in men, a case-control study was conducted in eight European countries and...
article 1999
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Kardinaal, A.F.M. (author), Aro, A. (author), Kark, J.D. (author), Riemersma, R.A. (author), van 't Veer, P. (author), Gomez-Aracena, J. (author), Kohlmeier, L. (author), Ringstad, J. (author), Martin, B.C. (author), Mazaev, V.P. (author), Delgado-Rodriguez, M. (author), Thamm, M. (author), Huttunen, J.K. (author), Martin-Moreno, J.M. (author), Kok, F.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Because antioxidants may play a role in the prevention of coronary heart disease by inhibiting the peroxidation of polyunsaturated fatty acids (PUFAs), the combined association of diet-derived antioxidants and PUFAs with acute myocardial infarction (MI) was investigated. This multicenter case- control study included 674 patients and 725 control...
article 1995
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Aro, A. (author), Kardinaal, A.F.M. (author), Salminen, I. (author), Kark, J.D. (author), Riemersma, R.A. (author), Delgado-Rodriguez, M. (author), Gomez-Aracena, J. (author), Huttunen, J.K. (author), Kohlmeier, L. (author), Martin, B.C. (author), Martin-Moreno, J.M. (author), Mazaev, V.P. (author), Ringstad, J. (author), Thamm, M. (author), van 't Veer, P. (author), Kok, F.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
article 1995