Searched for: author%3A%22Martinez%2C+B.%22
(1 - 8 of 8)
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van der Mei, H.C. (author), van de Belt-Gritter, B. (author), Pouwels, P.H. (author), Martinez, B. (author), Busscher, H.J. (author), TNO Voeding (author)
Cell surface hydrophobicity is one of the most important factors controlling adhesion of microorganisms to surfaces. In this paper, cell surface properties of lactobacilli and recombinant lactobacilli with and without a surface layer protein (SLP) associated with cell surface hydrophobicity were determined, including water contact angles, zeta...
article 2003
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Smit, E. (author), Jager, D. (author), Martinez, B. (author), Tielen, F.J. (author), Pouwels, P.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
The structure of the crystallisation domain, SAN, of the S A-protein of Lactobacillus acidophilus ATCC 4356 was analysed by insertion and deletion mutagenesis, and by proteolytic treatment. Mutant S A-protein synthesised in Escherichia coli with 7-13 amino acid insertions near the N terminus or within regions of sequence variation in SAN (amino...
article 2002
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Smit, E. (author), Oling, F. (author), Demel, R. (author), Martinez, B. (author), Pouwels, P.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Lactobacillus acidophilus, like many other bacteria, harbors a surface layer consisting of a protein (SA-protein) of 43 kDa. SA-protein could be readily extracted and crystallized in vitro into large crystalline patches on lipid monolayers with a net negative charge but not on lipids with a net neutral charge. Reconstruction of the S-layer from...
article 2001
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Pouwels, P.H. (author), Vriesema, A. (author), Martinez, B. (author), Tielen, F.J. (author), Seegers, J.F.M.L. (author), Leer, R.J. (author), Jore, J. (author), Smit, E. (author), TNO Voeding (author)
bookPart 2001
document
Sillanpää, J. (author), Martínez, B. (author), Antikainen, J. (author), Toba, T. (author), Kalkkinen, N. (author), Tankka, S. (author), Lounatmaa, K. (author), Keränen, J. (author), Höök, M. (author), Westerlund-Wikström, B. (author), Pouwels, P.H. (author), Korhonen, T.K. (author)
article 2000
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Martínez, B. (author), Sillanpää, J. (author), Smit, E. (author), Korhonen, T.K. (author), Pouwels, P.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
The cbsA gene encoding the collagen-binding S-layer protein of Lactobacillus crispatus JCM5810 was expressed in L. casei ATCC 393T. The S-protein was not retained on the surface of the recombinant bacteria but was secreted into the medium. By translational fusion of CbsA to the cell wall sorting signal of the proteinase, PrtP, of L. casei, CbsA...
article 2000
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Martínez, B. (author), Fernández, M. (author), Suárez, J.E. (author), Rodríguez, A. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Synthesis of lactococcin 972 is plasmid-encoded. An operon composed of two genes that encode pre-bacteriocin and a putative immunity protein has been identified. The first gene encodes a 91-residue polypeptide that is exported via a sec-dependent system to give the mature 66-aa bacteriocin. The immunity protein is a 563-residue polypeptide with...
article 1999
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Pouwels, P.H. (author), Leer, R.J. (author), Shaw, M. (author), Heijne Den Bak-Glashouwer, M.J. (author), Tielen, F.D. (author), Smit, E. (author), Martinez, B. (author), Jore, J. (author), Conway, P.L. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
In vaccination programmes in which large numbers of subjects are involved, the oral route of administration is more convenient as compared to the more frequently used parenteral route. This is particularly relevant when vaccines are to be applied in less industrialized countries. Lactic acid bacteria in general and strains of Lactobacillus in...
article 1998
Searched for: author%3A%22Martinez%2C+B.%22
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