Searched for: author%3A%22Luykx%2C+D.%22
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Koppelman, S.J. (author), Jayasena, S. (author), Luykx, D. (author), Schepens, E. (author), Apostolovic, D. (author), de Jong, G.A.H. (author), Isleib, T.G. (author), Nordlee, J. (author), Baumert, J. (author), Taylor, S.L. (author), Cheng, H. (author), Maleki, S. (author)
Four different market classes of peanut (Runner, Virginia Spanish, and Valencia) are commonly consumed in Western countries, but for some consumers peanuts are a main cause of food-induced anaphylaxis. Limited information is available on the comparative allergenicity of these distinct market classes. The aim of this study was to compare...
article 2016
Apostolovic, D. (author), Luykx, D. (author), Warmenhoven, H. (author), Verbart, D. (author), Stanic-Vucinic, D. (author), de Jong, G.A.H. (author), Velickovic, T.C. (author), Koppelman, S.J. (author)
Conglutins, the major peanut allergens, Ara h 2 and Ara h 6, are highly structured proteins stabilized by multiple disulfide bridges and are stable towards heat-denaturation and digestion. We sought a way to reduce their potent allergenicity in view of the development of immunotherapy for peanut allergy. Isoforms of conglutin were purified,...
article 2013