Rodent malaria in rats exacerbated by milk protein, attenuated by low-protein vegetable diet

Young male Wistar rats were fed a purified, vegetable, low-protein diet containing 6% protein from maize gluten and 2% from soy protein isolate, or comparable diets in which maize gluten was replaced partly or completely by the equivalent amount of a milk protein concentrate. Diets with adequate protein level (16% or 22%) served as a control. At...

Het instituut voor volksvoeding: Voedingsonderzoek in voormalig Nederlands-Indië

A.G. van Veen (1903-1986): Voedingsonderzoek in het voormalig Nederlands-Indië

Vitamin D status, parathyroid hormone and sunlight in Turkish, Moroccan and Caucasian children in the Netherlands

At the end of the winter circulating concentrations of 25-hydroxyvitamin D (25-OHD) in Asian and Mediterranen immigrants in northwestern European countries are usually very low. This may lead to vitamin D deficiency and eventually to rickets. Children are more prone to develop vitamin D deficiency. The vitamin D status of 8-year-old Turkish,...

De vitamine D-status van Marokkaanse, Turkse en Nederlandse 11-jarige schoolkinderen in Utrecht

Theeffects of a high-animal- and a high-vegetable-protein diet on mineral balance and bowel function of young men

Twelve young men were given for periods of 20 d, each of three mixed diets, namely a low-protein (LP) diet (9% total energy as protein, 67% of animal origin), a high-animal-protein (HA) diet (16% total energy as protein, 67% of animal origin) and a high-vegetable-protein (HV) diet (16% total energy as protein, 67% of vegetable origin). Retention...

Voeding en voedingstoestand van migranten-kinderen van Mediterrane herkomst

Voordracht en bijeenkomst 11e WEON-bijeenkomst, 2 en 3 mei 1985 te Amsterdam.

Enkele aspecten van de ontwikkeling van de voedingstoestand van geselecteerde groepen Nederlandse adolescenten en jonge volwassenen 1960-1975

Nutrition and nutritional status of 8-year old Surinam immigrant and Dutch (caucasian controls) schoolchildren in Amsterdam

Nutrition and nutritional status of Surinam children in the Netherlands

Ondervoeding in de niet-westerse wereld

Voeding en Universitair onderwijs

Onderzoek voedingstoestand oudere jeugd

Lengte-gewicht-borstbreedte tabellen voor Nederlandse mannen van 14 tot 25 jaar

Tables rif height-weight-chest width for Dutch boys and men aged 14-25 - On the basis of data regarding over 2,200 boys and young men aged from 14-25 years, the multiple regression equations of weight for height, chest-width and age were calculated. These data were arranged in tables for each age, from which the expected average weight at a...

Skeletbouw en lichaamsgewicht: Een statistisch-somametrisch onderzoek bij 8- tot 25-jarige jongens en mannen

Skeletal build and body weight : A statistic-somatometric study among boys and men aged 8-25 years - A somatometric study was made among 954 well-developed Dutch boys and young men aged from 8-25 years, who were distinguished into five age groups. Skeletal measurements and circumferences of "lightweight" young men (7½-15% below the average...

Somametrische gegevens betreffende de lichaamssamenstelling en de voedingstoestand van 8-25-jarige Nederlandse jongens en jonge mannen in 1960-1964

Somatometric data on the body composition and the nutritional status of Dutch boys and men aged 8-25 years in the period 1960-1964 - Somatometric data which may be considered necessary to evaluatie the state of nutrition were determined in boys and men aged 8-25 years with various social backgrounds and of five different age groups, the mean...

Lengte, gewicht en huidplooidikte bij Nederlanders van 17-19 jaar [Height, weight and thickness ef skinfolds]

A great number of Dutch subjects aged 15 to 25 were measured for height, body weight and thickness of skin folds. Persons from the lower income groups were found to be smaller and/or lighter than those from higher income groups. A higher body weight is nearly always associated with more subcutaneous fatty tissue and consequently more body fat,...

The influence of alternate high-protein and low-protein feeding on growth and reproduction and on regeneration of haemoglobin in rats