Searched for: author%3A%22Linnemann%2C+A.R.%22
(1 - 4 of 4)
document
Mpofu, A. (author), Linnemann, A.R. (author), Sybesma, W. (author), Kort, R. (author), Nout, M.J.R. (author), Smid, E.J. (author)
A probiotic dairy product was developed on the basis of a traditional dish called mutandabota to enable resource-poor populations in southern Africa to benefit from a functional food. Mutandabota is widely consumed in rural southern Africa, making it an ideal food matrix to carry probiotics. First, a process to produce probiotic mutandabota was...
article 2014
document
Benner, M. (author), Geerts, R.F.R. (author), Linnemann, A.R. (author), Jongen, W.M.F. (author), Folstar, P. (author), Cnossen, H.J. (author)
New food products often fail, because they are not designed according to consumers' wishes or not produced efficiently. Frequently, the information required for an effective and efficient product development process is not relayed to the appropriate actor in the chain. This article presents a conceptual model to gather and disseminate...
article 2003
document
Benner, M. (author), Linnemann, A.R. (author), Jongen, W.M.F. (author), Folstar, P. (author)
Publications on the use of Quality Function Deployment (QFD) for the development of food products state that the method is potentially a useful tool. The use of QFD would enlarge the chance of success, produce higher quality products and decrease the cost and the development time. However, a scrutinous evaluation of the available literature...
article 2003
document
Benner, M. (author), Geerts, R.F.R. (author), Linnemann, A.R. (author), Jongen, W.M.F. (author), Folstar, P. (author), Cnossen, H.J. (author), TNO Voeding (author)
article 2003
Searched for: author%3A%22Linnemann%2C+A.R.%22
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