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Hulshof, K.F.A.M. (author), Brussaard, J.H. (author), Kruizinga, A.G. (author), Telman, J. (author), Löwik, M.R.H. (author), TNO Voeding (author)Objective: To study differences in dietary intake between adults with different socioeconomic status (SES) and trends over time. Design: Cross-sectional study based on data of three Dutch National Food Consumption Surveys (DNFCS-1 1987/88; DNFCS-2 1992; DNFCS-3 1997/98), obtained from a panel by a stratified probability sample of the non...article 2003
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- Hulshof, K.F.A.M. (author), Löwik, M.R.H. (author), Welten, D.C. (author), TNO Voeding (author) bookPart 2003
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Kroes, R. (author), Müller, D. (author), Lambe, J. (author), Löwik, M.R.H. (author), van Klaveren, J. (author), Kleiner, J. (author), Massey, R. (author), Mayer, S. (author), Urieta, I. (author), Verger, P. (author), Visconti, A. (author)Exposure assessment is one of the key parts of the risk assessment process. Only intake of toxicologically significant amounts can lead to adverse health effects even for a relatively toxic substance. In the case of chemicals in foods this is based on three major aspects: (i) how to determine quantitatively the presence of a chemical in...article 2002
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- Brussaard, J.H. (author), Löwik, M.R.H. (author), Steingrímsdóttir, L. (author), Moller, A. (author), Kearney, J. (author), de Henauw, S. (author), Becker, W. (author), TNO Voeding (author) article 2002
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Hulshof, K.F.A.M. (author), Valsta, L.M. (author), Welten, D.C. (author), Löwik, M.R.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)Objective: To show the effects of statistical approaches of data analysis to be used in the development of Food-Based Dietary Guidelines (FBDG). Setting: Databases from dietary surveys in 6 European countries. Results: Quantile analysis based on iron intake among adult women resulted in differences among European countries regarding (macro)...article 2001
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Brussaard, J.H. (author), van Erp-Baart, M.A. (author), Brants, H.A.M. (author), Hulshof, K.F.A.M. (author), Löwik, M.R.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)Objective: This paper aims to give a broad overview of published data on nutrition and health among migrants in the Netherlands, as well as data on determinants of health. Results and conclusions: Depending on the definition, 9 to 17% of the population belongs to the group 'migrants' and this proportion is expected to grow in the coming years....article 2001
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- Gibney, M.J. (author), Serra-Majem, L. (author), Kearney, J.M. (author), Becker, W. (author), Löwik, M.R.H. (author) article 2000
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- Brussaard, J.H. (author), Hulshof, K.F.A.M. (author), Löwik, M.R.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) article 2000
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- Löwik, M.R.H. (author) article 2000
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Löwik, M.R.H. (author), Hulshof, K.F.A.M. (author), Brussaard, J.H. (author), Kistemaker, C. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)Food chemical risk management needs, among other things, assessment of exposure. For dietary intake food consumption surveys are the data source to be used. One complicating factor in the usage of these data is the dependence of dietary intake estimates on the time frame of assessment. Central to this time dependence is the within-subject...article 1999
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- van Wechem, S.N. (author), Brug, J. (author), van Assema, P. (author), Kistemaker, C. (author), Riedstra, M. (author), Lowik, M.R.H. (author) article 1999
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- Hulshof, K.F.A.M. (author), Löwik, M.R.H. (author) bookPart 1999
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- Löwik, M.R.H. (author), Hulshof, K.F.A.M. (author), Brussaard, J.H. (author), Kistemaker, C. (author) article 1999
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- Löwik, M.R.H. (author), Hulshof, K.F.A.M. (author) article 1999
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- Hulshof, K.F.A.M. (author), Löwik, M.R.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) article 1999
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Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author), Löwik, M.R.H. (author), Hulshof, K.F.A.M. (author), Brussaard, J.H. (author)Recently, the concept of food-based dietary guidelines has been introduced by WHO and FAO. For this concept, several assumptions were necessary. The validity and potential consequences of some of these assumptions are discussed in this paper on the basis of the Dutch National Food Consumption Surveys. The topics were interrelationships among...article 1999
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Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author), Löwik, M.R.H. (author), Hulshof, K.F.A.M. (author), Brussaard, J.H. (author)Dietary intake characteristics were studied among 3833 adults of the second Dutch National Food Consumption Survey held in 1992. The subjects were classified into three groups based on their intake of total fat (% energy), saturated fatty acids (% energy), dietary fibre (g/MJ), and fruit and vegetables (g/d). All the classifications resulted in...article 1999
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Cornelie, J. (author), de Feen van der Lille, J.C.J.F. (author), Riedstra, M. (author), Hardeman, W. (author), Wedel, M. (author), Brug, J. (author), Pruyn, J.F.A. (author), Löwik, M.R.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)Fat Watch was a four-year campaign carried out in cooperation with retailers and industry, aiming at a reduction of fat consumption by 10% among the Dutch population. Mass media and supermarkets were the main conveyers of the message. Supermarkets participated well in the first (53%) and in the third year (51%), but to a lesser extent in the...article 1998
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Hillers, V.N. (author), Löwik, M.R.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)Companies developing biotechnology-produced foods have extensive financial investments in research and are eager to get their products approved. Critics of biotechnology feel that insufficient attention is being paid to the risks to ecological systems and health. In this climate of competing interests, debates about approval of biotechnology...article 1998
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van Wechem, S.N. (author), Brug, J. (author), van Assema, P. (author), Kistemaker, C. (author), Riedstra, M. (author), Löwik, M.R.H. (author), Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author)In the Netherlands, the nationwide Fat Watch campaign aiming at a reduction in fat consumption was organized from 1991 onwards. This study describes the effects of the first three consecutive campaign years on attention to fat, diet and health, attitudes, self-efficacy expectations and intentions related to dietary fat reduction, and self-rated...article 1998